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Issue #248: Oatmeal Almond Cottage Cheese Breakfast Bake
Protein in the Morning, Coming to Terms with Cottage Cheese, An Un-Muffin
Mar 4
•
Mitchell Davis
43
12
1
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Issue #247: Hot and Sour Soup
Chinese Soup Culture, A Taste from My Past, Popular Again?
Feb 25
•
Mitchell Davis
7
3
Issue #246: Veal Marsala
An Oldie But a Goodie, Carnivores Like Me Are Eating Veal Again
Feb 18
•
Mitchell Davis
8
Issue #245: Indian Sides
A Simple Dal, A Golden Slaw
Feb 11
•
Mitchell Davis
5
4
1
Issue #244: Devil’s Food Cake
Ruth Asawa’s Covetable Art, A Chance Encounter, A Fine Dinner Ended with an Uber Chocolate Cake
Feb 4
•
Mitchell Davis
13
4
1
Issue #243: Burmese Chicken Coconut Noodle Soup
Weather Travel Luck • An Asian Feast • Ohn No Khauk Swe is Burmese Comfort Food
Jan 28
•
Mitchell Davis
6
2
Issue #242: Lemon Ricotta Pancakes
Yes, Another Pancake Recipe
Jan 21
•
Mitchell Davis
12
1
Issue #241: I Really Am Nuts
Eating Flowers, A Recipe for Lavender Almonds
Jan 14
•
Mitchell Davis
8
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