Susanality

Susanality

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Gnocchi all’Amatriciana
From Katie Parla’s new book, "Rome"
Jan 9 • Susan Spungen
Winter salads are the best salads
And don’t we all need more vegetables in our lives right now?
Jan 2 • Susan Spungen
Cheeziest Biscotti
For a cheesy New Year’s Eve
Dec 26, 2025 • Susan Spungen
Coconut-Pistachio Guava Thumbprints
Another cookie for the canon!
Dec 19, 2025 • Susan Spungen
Chocolate Nutella Crinkles: A chocoholic’s dream
And a special offer from Burlap & Barrel
Dec 12, 2025 • Susan Spungen
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Root Veggie Waffles!
Jan 19, 2024 • Susan Spungen
Zuni Café Roast Chicken
Jan 5, 2024 • Susan Spungen
Zucchini Baba Ganoush
Jul 7, 2023 • Susan Spungen
Recipes for comfort
Sep 13, 2024 • Bridget Venatta
Crunchy Pecan Praline Cookies
To kick off cookie season
Dec 5, 2025 • Susan Spungen
My Very First Gift Guide!
Useful, cozy, and luxurious
Nov 28, 2025 • Susan Spungen
Postcard from Paris
My best recommendations for your next trip (or just a vicarious thrill)
Nov 21, 2025 • Susan Spungen
Turkey au Riesling
And other ideas for the big bird
Nov 14, 2025 • Susan Spungen
Pumpkin Spice Flan: Is it better than pie?
And everything else you’ll need to know for the best Thanksgiving desserts
Nov 7, 2025 • Susan Spungen
The Pollock-Krasner House
And two classic recipes enjoyed by Jackson and Lee
Oct 31, 2025 • Susan Spungen
Ready for Dessert?
A holiday-friendly recipe from David Lebovitz’s new book
Oct 24, 2025 • Susan Spungen
Susanality
Susanality
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
Recommendations
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David Lebovitz Newsletter
David Lebovitz Newsletter
David Lebovitz
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WILD LARDER JOURNAL
ANDREA GENTL
pasta social club
pasta social club
Meryl Feinstein
The Best Bit
The Best Bit
Clare de Boer
EDIBLE LIVING by Sarah Copeland
EDIBLE LIVING by Sarah Copeland
Sarah Copeland

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