Q&A: Mark Bulman on His Grenache Obsession and the Fight for Australian Fine Wine Few Australian winemakers speak about Grenache with such conviction and precision as Mark Bulman does. Known for his early-picked, tightly structured, site-driven expressions, Mark has become a leading voice in redefining what Australian Grenache
In 2013, Aitor Paul and David Villamiel met while studying Viticulture and Oenology in Madrid. After completing their degrees, they teamed up and chose a path that would take them far from the conventional: to revive forgotten, wild vineyards in the rugged, mountainous Gredos region of central Spain.