The Kitchen as a Landscape

A culinary manifesto from Tuscany: Four spontaneous recipes from a season of deliberate, gentle living.

Jun 12, 2025 • Zaira Zarotti

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January 2025

Announcing my book: "Venice between Kitchen and Atelier"

Discover the book and watch the video teaser!

Jan 17, 2025 • Zaira Zarotti

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December 2024

Endings, Beginnings, and What’s in Between

Wrapping up a year and celebrating another trip around the sun!

Dec 31, 2024 • Zaira Zarotti

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September 2024

Transient Flora: Raku for a Lagoon Herbarium, a ceramic project by The Freaky Raku

+ A Featured Exhibition at Palazzo Venart Luxury Hotel in Venice, on the occasion of Homo Faber

Sep 8, 2024 • Zaira Zarotti

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August 2024

Stories from the Archive: Amedeo Modigliani's Grapes

A Nostalgic Glimpse of the Old Academy of Fine Arts in Venice and a Recipe with Modigliani’s Grapes

Aug 29, 2024 • Zaira Zarotti

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Revisiting Tradition: A New Take on Classic Tuscan Pici

Pici, a type of handmade fresh pasta resembling thick, long spaghetti, are one of the most iconic dishes of Tuscan cuisine, particularly popular in the…

Aug 22, 2024 • Zaira Zarotti

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A Look into My Father’s Studio: The Making of a Cherished Portrait

Conversation with Luciano Zarotti about “natural” Painting

Aug 7, 2024 • Zaira Zarotti

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July 2024

Lemon Ricotta Tiramisu

A Refreshing Alternative

Jul 16, 2024 • Zaira Zarotti

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April 2024

#ArtReimagined, a photographic project for Kunsthistorisches Museum Vienna

+ Wrapping up the series with a prize game: win a fine art print!

Apr 28, 2024 • Zaira Zarotti

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March 2024

Vintage Winter / menu #1

+ How I turned my procrastination into creative content to share and use.

Mar 12, 2024 • Zaira Zarotti

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Welcome to The Freaky Table (2.0)

Where Art and Kitchen often meet, and inspire each other.

Mar 1, 2024 • Zaira Zarotti

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