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Brunch Menu

Domestique Breakfast*

$18

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet of the Day*

$18

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special*

$24

Inspired by the Season

Shrimp + Grits

$22

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Apple + Beet Salad

$19

Dried Figs, Shaved Radish, Grana Padano, House Vinaigrette  

Served with Soup of the Day 

Southern Fried Vegetable Plate

$22

Rutabaga Potato Hash, Celery Root, Baby Carrots, Sunchokes, Winter Squash, Sorghum Glaze 

Short Rib + Provolone Panini

$20

Braised + Pulled, Sourdough Bread, Caramelized Onions, Whole Grain Mustard 

Served with Yucca Fries 

Wild Mushroom + Pancetta Pasta

$23

House Made Bucatini, Roasted Tomatoes, Creamed Leeks, Green Basil, Pecorino

100% Grass Fed Burger

$21

Prosciutto, Bacon-Apple Jam, Wild Arugula, Pickled Onions, Feta Cheese 

Served with Fries 

Download Full Brunch Menu

Merendé Menu

Monday-Friday 11am-5pm

Cheese +Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

$6
E.V.O.O., House Spice Blend

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Apple + Prosciutto

$18
Ricotta, Dried Figs, Watermelon Radish, Crackers, Vincotto

100% Grass Fed Burger*

$21

Double Smash Patties, Smoked Bacon, Provolone Cheese, Calabrian Chili Mayo

Gem Romaine Salad

$15

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Beet Salad

$15
Grapefruits, Shaved Radish, Dried Apricots, Goat Cheese, Hazelnuts

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

Download Full Merendé Menu

Dinner Menu

For the Table

Buttermilk Ricotta Dip

$16
Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

$30

Chef’s Selection of Cheeses, Cured Meats, Olive Oil Crackers, Accompaniments

Artisan Bread

$6
E.V.O.O., House Spice Blend

FROM THE FARM

Gem Romaine Salad

16
Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Strawberry + Beet Salad

16
Grapefruits, Shaved Radish, Dried Apricots, Goat Cheese, Hazelnuts
Small Plates

Crispy Pork Belly

$20
Pancetta, Lentils, Fennel Slaw, Black Garlic Balsamico

Calabrian Shrimp Fritto

$19

Guanciale, Pickled Peppers, Garlic Chips, Semolina Breaded

Apple + Prosciutto

$18

Ricotta, Dried Figs, Watermelon Radish, Crackers, Vincotto

Pasta

Sausage + Peppers

$29

Pappardelle, Calabrian Chilis, Sugo, Pecorino

Short Rib + Ricotta

$30

Bucatini, Caramelized Onions, San Marzano Sugo, Crunchy Garlic  

Ricotta Raviolis

$26

Butternut Squash, Creamed Leeks, Wild Mushrooms, Marcona Almond 

Main

Market Fish Piccata*

$46

Pancetta Lentils,  Orange Squash,  Cauliflower, Shaved Fennel

Pork Osso Bucco

$46

Pancetta Braised Cabbage, Borlottis, Cured Tomatoes, Sage Demi

Prime Steak Gremolata*

$58

Wild Mushrooms, Parsnips, Baby Carrots, Cippolini Onions

Chicken Breast

$38

Smoked Farro, Broccoflower, Heirloom Carrots, Guanciale Butter Sauce

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Download Full Dinner Menu
* Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

* Corkage fee is $18 per bottle and is limited to a maximum of 3 bottles.