@supplychangecapital

From Lab to Field: Bringing Molecular Diagnostics to the Point of Need | Celesta Capital

2025 FoodTech 500 Finalist Companies

Gates Foundation helps African coffee growers with Helios AI

2026 Hot Takes

Our Investment in Loamy

2025 Wrapped: The Top 10 Food Tech Wins of the Year

Vol. 51 > Supply Change Capital Winter 2025 Newsletter

Trifecta Partners with Prado to Make Healthy Meal Delivery Eligible for HSA/FSA Use

Unlock Webinar: From Climate Shocks to Commodity Stability: Why Real-Time Predictive AI is the Future of Food Supply

The Future is Fungi Award

The Thanksgiving Table Meets Climate Risk: Sweet Potatoes and Cranberries in 2025 — Helios AI

Invest in Kadeya: Plastic-Free Beverage Vending Kiosks | Wefunder, Home of the Community Round

People Science and Phynova Launch Chloe LiveLab, A New Collaborative Ingredient-Brand Research Model to Generate Real-World Evidence

Health of America's Grocery Carts Report | The FoodHealth Company

What’s Ahead for Palm Oil: Helios Forecasts Price Firmness Into Early 2026 — Helios AI

Stop Saying SNAP Fuels Junk Food - by Sam (Citro) Alexander

Industry Renowned Advisory Board

Helios taps AI for ag insights at ‘worst time’ for procurement pros

CH-20251113-First Gen Affinity Network lunch | Event registration form (FTAC)

From Climate Shocks to Commodity Stability: Why Real-Time Predictive AI is the Future of Food Supply · Zoom · Luma

Women and Diversity in Venture Capital Tickets, Tue, Nov 4, 2025 at 3:00 PM | Eventbrite

Mondelēz-Backed Startup Unveils Cell-Based Cocoa Butter for Chocolate Industry

Helios AI at World Agri-Tech 2025: AI, Climate Resilience, and the Future of Global Food Supply Chains — Helios AI

Real-time, on-site testing critical in containing outbreaks - Veterinary Practice News

People Science Is Changing Health Research Using Remote Clinical Trials - Los Angeles Times

Our Investment in People Science - by Noramay Cadena

Michroma, CJ CheilJedang to Scale Fermented Natural Colours, Starting with Red Dye

Born Multicultural: The Startup Playbook Redefining American Brand Growth

Women Leaders of AI: Eden Canlilar of Helios On 5 Things You Need to Create a Successful Career in…

Startup Of The Week: Hyfé - The Innovator

MAYOR BRANDON JOHNSON & WORLD BUSINESS CHICAGO ANNOUNCE THE RETURN OF THE CHICAGO VENTURE SUMMIT FUTURE OF FOOD, FEATURING THE INAUGURAL FUTURE OF FOOD WASTE FORUM WITH NICOR GAS

A New Vision For Seafood with Brittany Chibe

The Crash No One Sees Coming: Food System Failure

Our Investment in Alveo Technologies

She Sold Her Engagement Ring to Build a Safer Snack Brand for Kids

Meet the tech pioneers driving innovation in 2025

The $10,000 Ton Question: How Chocolate's Crisis Creates Opportunity

Jack Warning joins our Platform Team

How ‘Coffees’ Made With Chickpeas and Barley Compare

How This Early-Stage Startup Landed Nearly $20 Million in Funding

FoodHealth Company raises first round of funding since business model shift

Bitewell plays ‘matchmaker’ to connect nutritious brands with health-conscious retailers & shoppers

Food technology startup launches ‘beanless’ ingredients platform

The Seed 40: The best women early-stage investors of 2025

How AI Is Enhancing Supply Chain Resilience in the CPG and Food Manufacturing Sectors | The AI Journal

Saudi Arabia approves alt protein for use in fish, crustacean feed; AQUA Cultured Foods named to FoodTech500

Shayna Harris: GP at Supply Change Capital

Changes shaping chocolate’s future

Fermentation will power next wave of natural colors say startups as FDA targets synthetic food dyes

This Fermentation Platform Lets Food Companies Adopt Beanless Coffee & Cocoa-Free Chocolate

Women investors are shaking up the startup world with a healthier approach to developing founders

Changemaker Spotlight - Denise Woodard

Our investment in Supply Pay

Angeles Investors: Finding, funding, and growing the most promising Hispanic and Latino ventures

Denise Woodard

PledgeLA Selects Noramay Cadena of Supply Change Capital as Incoming Chair to Advance Its Mission of Increasing Access to Capital in L.A. Tech - PledgeLA

ImpactAssets 50

Download 'The Official 2024 FoodTech 500 List'

LA Foodscapes: Tech-Powered Solutions for an Inclusive & Resilient Food System · Luma

Unlocking the Secrets of the Most Dynamic Women in Business

Supply Change Capital’s 2025 Annual Meeting Recap

Francisco Martin Rayo, CEO at Helios AI Joins NYSE TV Live

Supple Change Newsletter: Volume 45

Chicago-based start-up creates fish-free seafood

UC Davis Innovator Fellowship bridges nutrition research and investment

New AI Tool Uses Climate Data to Predict Commodity Price Changes

Voices from the Field: Noramay Cadena and Shayna Harris, Supply Change Capital — Heading for Change | Accelerating proven climate and biodiversity solutions with women as agents of change

Subtracting the Bean from Coffee: The Minus Story — Business for Good Podcast

This Inspiring Martin Luther King Jr. Quote Isn't Just Great Life Advice -- It's Also an Important Lesson for Business Leaders

2025 Natural Products Industry Update | Naturally Network

Support The Music Community - Fire Loss + Resources

Displaced Filipino Families GoFundMe Links

Displaced Black Families GoFundMe Directory

Displaced Latine Families - Wildfire Mutual Aid Directory

Home : Los Angeles Fire Department Foundation

Supply Change Capital’s Outlook for 2025

2024 Year in Review

Minus Debuts Beanless Instant Oat Milk Latte for Women's Wellness

Tired of energy crashes? Here’s a Beanless coffee worth trying

Fish-Free Seafood and Meatless Chicken Filets Make Waves at Chicago Restaurants

AQUA Cultured Foods wooing top US chefs with its seafood analog

Investing in the Future of Chocolate: Why We Backed Celleste Bio

Aqua Cultured Foods pivots to cellulose-based platform; UMAMI Bioworks expands to UK and Europe

Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo

Holiday Gift Guide 2024: 10 Black-Women-Owned Food Brands To Gift This Season

A Chicago startup and Michelin-starred chef partner on plant-based seafood

Aqua Cultured Foods CEO on creating delicious seafood that is neither fished nor farmed

Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”

🇺🇸 100+ Climate VCs in the US

All Raise VC Summit 2024

​​AQUA Cultured Foods Debuts its Unique, Raw 'Tuna' at Chicago Michelin Restaurant - vegconomist - the vegan business magazine

Hanford entrepreneur becomes first Latina to raise $1M

Strengthening supply chains: Helios AI’s new tool predicts agri-food prices to mitigate climate risks

Eco-transforming Kadeya with Manuela Zoninsein and Russell McLeod

Andee Wallace

Helios CEO talks climate change and AI in agriculture

Cold Chain 2.0: How the latest cold chain technologies are shaping the future of food

Exploring Food Ecosystems Through A Heritage-Inspired Lens: Latinx Edition

Ayo Foods’ expansion reflects a growing ‘cultural movement’ among consumers and retail

Letter: Time for half-measures on climate change is past

Former VP of Mars Wrigley R&D joins Supply Change Capital as a Senior Advisor and Venture Partner

Noramay Cadena. Managing Partner en Supply Change Capital #ftalks23LATAM

Minus’ beanless coffee reduces beverage’s environmental footprint

Exclusive: Aqua Cultured Foods Earns US Approval for Fish-Free Fermented Seafood

Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season

Beanless coffee: will big coffee players allow innovation to brew?

Terrantic Closes $3.5M Seed Round to Help Food Processors Extend Shelf Life and Increase Production Yields

Summer 2024 Newsletter

The 2.0 of bottled H2O

The Rise of Novel Cocoa Alternatives

Momentum Awards 2024 - Public Voting

The best circular design of 2024

Landing Investor Meetings with Supply Change Capital Managing Partner Shayna Harris — Startup Hypeman

Notable Industry Trends in Alternative Proteins

TechChicago Week 2024 – TechChicago

Women entrepreneurs to gather for Waikiki conference focused on networking, inspiring growth

The Best New Fridge and Frozen Foods in Grocery Stores This Year

Chicago-based Kadeya develops beverage machine geared toward eliminating single-use bottles

It’s Summer—Get Your Graham Crackers Ready for These Must Make Vegan Recipes

These 11 companies are providing smarter and cleaner ways to put food on the table

Re(Do) Entrepreneurship Summit · Luma

Future 50 - AfroTech

Climate Solutions That Could Future-Proof Coffee

113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios

Partake, Marvel team up to 'save the day' with new cookies

Aqua Cultured Foods to Unveil Mycoprotein Seafood in Michelin-Starred Chicago Restaurants

SXSW 2024

Celebrate International Women's Day By Honoring 150 Women Leaders

Women in VC: 10 Emerging VC Fund Managers to Watch

Kayla Castañeda brings traditional agua frescas to the mass market with “Agua Bonita"

Women of Influence honoree: Shayna Harris, Supply Change Capital

Rachel Stinebaugh joins our Investment Team

How Climate Crisis is Making Our Food Scarce | Shayna Harris EP. 053

Behind the Scenes of our first Annual Meeting

Denise Woodard, Founder and CEO of Partake Foods | 103.7 FM 80s+ | CEOs You Should Know

Celebrate Black-Owned Brands

Black Korean Female Founder Overcomes VC Bias To Disrupt CPG Industry

Forbes 30 Under 30 2024: Food & Drink

Agua Bonita Inspired by Family Traditions & Migrant Farmworkers’ Drive

Investing in the Future of Food by Uplifting Conversations with Toussaint Bailey

Innovadores Menores de 35 Latinoamérica

Chicago woman creates reusable water bottle kiosk to combat plastic pollution

Chicago Business Journal Women of Influence

Recognizing 8 VC Trailblazers for Hispanic Heritage Month - Venture Forward

Duo Enters Food Tech VC Scene - Los Angeles Business Journal

Estrellas Awardees 2023 – Angeles Investors

Supply Change Capital - 2022 Impact Report

Feeding the Need for Change: Noramay Cadena of Supply Change Capital — The Beyond Capital Podcast

Supply Change Capital Closes Debut $40M Fund to Invest in the Future of Food

PartnerSlate: Why we invested

Why we Invested in Robigo

Behind Her Empire: Denise Woodard on Breaking Out of Corporate America

Christian Ebersol Of 99 Counties: How We Are Helping To Create A Resilient Food Supply Chain

Latina venture capitalists fear economy woes could stunt gains

Five Food Technologies To Curb Climate Change

🍄 ClimateHack Vol 29: Fermentation & Feedstock | ClimateHack Weekly

Stockists — Whetstone Magazine

Radio — Whetstone Magazine

Ayo Foods Store Locator

Partake Partners with Ben & Jerry's on Their New Oatmeal Dream Pie Rel

Vote for our panel at The Vegan Women Summit

Sustainable coffee is here, no beans about it

5 Brands Making Plant-Based Seafood So Realistic You Can't Tell It's Vegan

Special report: Mycelium taking root in food innovation

As the New Year Approaches, Here Are the Exciting Vegan Food Trends Coming in 2023

Forbes: Sustainability And Climate Tech Predictions For 2023

NOSH Best of 2022 Award Winners

From plan to progress — what 2022’s women in food accomplished | Greenbiz

Vol. 21 > Supply Change Capital Newsletter December 2022

Sesame Street x Partake Foods

Inc. Includes Five Food Companies on its Best in Business List

Dealroom.co Top 100 Alternative Protein Startups to Watch

Fungi Protein Association founded to advocate for 'mushrooming' new sector

No Beans? No Problem! Minus Coffee Makes ‘Beanless’ Cold Brew in Dogpatch

99 Counties Turkey's 🦃

INC: Female Founders 100

GenderSmart JEDI's case study on Supply Change Capital

Junes bags!

SXSW Panel: Hybrid approaches to the future of protein

SXSW Panel: Decoupling food from agriculture