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This month we share:

  • 🤝 2024 Impact Report
  • 👩🏻‍💻 LATW Panel Recap: From Gut Feelings to Data Points
  • ⛓️ New Research: AI in the Value Chain
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2024 Impact Report

We’re excited to share our 2024 Impact Report, showcasing how Supply Change Capital is supporting founders building a healthier, more resilient, and more equitable food system. The report highlights measurable environmental and health outcomes, along with portfolio case studies that reflect a year of meaningful progress and systems-level impact.

Highlights from our portfolio include: 

  • Impact drives decisions: 85% of founders use impact goals to guide business decisions; 77% say SCC’s process sharpened their impact narrative.

  • Impact-aligned portfolio: 53% of companies track environmental outcomes, 68% health, and 58% diversity—impact is embedded early, not bolted on.

  • Founder & geographic diversity: 55% women-led, 73% first-time founders, and 55% based outside coastal tech hubs.
 

Read the full report here!

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LATW Panel Recap: From Gut Feelings to Data Points

During LA Tech Week, we convened founders and investors to explore how the $64B nutrition industry is shifting from marketing hype to measurable proof through hyper-personalization and rigorous science. Key insights emerged around efficacy becoming mandatory in a lightly regulated market, AI enabling true individualization beyond calorie counting, and next-gen brands evolving into science platforms where clinical evidence is a competitive advantage. The industry has reached a structural inflection point where combining rigorous science with high-quality ingredients will set the standard.

Read the full recap here.

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New Research: AI in the Value Chain

 

Big tech will invest nearly $400B in AI infrastructure this year, and food supply chain startups are surging alongside it. But in a sector with thin margins and fragmented suppliers, the question is: what will actually scale? Our review of 100 VC-backed companies shows 58% crowded into operations optimization—a sea of point solutions where features don’t win; data does.

Key insights:

  • Data Wins: Success will favor platforms that become the system of record and build compounding data moats

  • Early Data Advantage: Early movers like Afresh and GrubMarket have already built defensible data flywheels that late entrants will struggle to match

  • SMB Complexity: With 98% of manufacturers as SMBs, generic enterprise tools fail. Winners will have deep founder-market fit and domain expertise


The AI-addressable layer of food software is projected to reach $28B by 2030, but most of that value will accrue to platforms embedded in core infrastructure, not standalone features.

Read the full analysis here.

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Firm & fund happenings

SELECT RECENT EVENTS WE ATTENDED

 

Portfolio News

Few indicators reveal a nation’s wellbeing as clearly as its grocery receipts. In a new analysis of 361,000 itemized grocery receipts and a year of point-of-sale data, our portfolio company, FoodHealth Co., in partnership with NielsenIQ, found that the average U.S. FoodHealth Score is just 48.9 out of 100—nearly 50% below the level associated with long-term health.

FoodHealth’s full report surfaces trends that challenge assumptions, quantify opportunity, and reveal where momentum in food is truly headed.


Read the full report here!

     

Real-time, on-site testing critical in containing outbreaks (Veterinary Practice News).

Mondelēz-Backed Startup Unveils Cell-Based Cocoa Butter for Chocolate Industry (Green Queen). 

Celleste Bio™ Announces Major Milestone for Cocoa Industry: Production of First Chocolate Grade Cocoa Butter Using Cell Cultured Technology (PR Newswire). 

Celleste Bio unveils lab-grown cocoa butter to help stabilise chocolate supply (FoodBev).

Sustainable foods summit casts spotlight on AI & new technologies (Food & Beverage News).

The Health of America's Grocery Carts Report (FoodHealth). 

Helios AI at World Agri-Tech 2025: Predicting Prices, Climate Risks, and Supply Chain Disruptions (Helios). 

Helios taps AI agents for ag insights at ‘worst time’ for procurement pros (Agfunder News).

Chicago water-vending startup Kadeya raises $1M to deploy reusable bottle stations (Chicago Business Journal).

Michroma partners with CJ CheilJedang to advance precision fermented colors (Food Business News). 

Michroma, CJ CheilJedang sign natural colorants pact (Biofuels Digest). 

Michroma received The Future is Fungi 2025 Award.

The Future is Fungi Award Recognizes Leading Fungal Innovations (Vegconomist). 

Michroma wins The Future is Fungi award (The Digest).

People Science and Phynova Launch Chloe LiveLab, A New Collaborative Ingredient-Brand Research Model to Generate Real-World Evidence (PR Newswire).

Trifecta Partners with Prado to Make Healthy Meal Delivery Eligible for HSA/FSA Use (Yahoo Finance). 

Supply Change in the Community 

Dinner with Terrantic and Supply Pay in Chicago

At ULU Ventures' Holiday Gathering

At the NAA Summit

Team meetings in San Francisco

At the Kauffman London Summit

Team visiting Hyfe’s HQ

Supply Change co-hosted a GP LP lunch in Chicago with January Ventures

Meeting with Alveo in San Francisco

Supply Change co-hosted a GP LP dinner with The Artemis Fund and Citizens Bank

Closing thoughts


Gratitude and shout-outs

As we close out the year, we are sending deep appreciation to the founders, investors, and partners building a more resilient food system alongside us.

Thank you to our extended community for your continued support and collaboration. We wish you a restful holiday season and a happy new year.







 
Happy Holidays from Team SCC

Supply Change Capital is an early-stage venture capital firm investing in technology across the food supply chain.

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