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American Goulash.docx

Celebrate Summer With Culinary Works

Spring Chicken and Garden Vegetable Stew

Celebrate Spring with Culinary Works

Cozy Couples Class

Brooke’s Black Bean Nachos

Culinary Works | Seasonal Classes | Cook What Is In Season

Mothers Day Recipes

SPRING COOKING CLASSES

NCHS 2021 Graduates Cooking Lesson

Griffin's Cooking Camp for Boys

Brooke's Cooking Camp

Cinco de Mayo Recipes

Julia & Lieutenant Jason Ferraro - New Canaan Police Dept

New Canaan Community Foundation Virtual Event

Ladies cooking & drinking in bonnets

Valentine's Day Virtual Event February 13th

Health - Coaching with Julia

Julia's Video CookBook

Spring Chicken Garden Vegetable Stew

Kale Pesto with Pizza Option

Grilled Spatchcocked Chicken with Spring Asparagus Salad

Mexican Chicken Stew

Miso Buttered Salmon with Cauliflower Fried Rice & Roasted Asparagus

Guacamole Three Ways

Cinco de Mayo ZOOM Cooking Event

Quick and Easy Lasagna

Braised Pork Sandwich with Broccoli Rabe and Garlic Aioli

Braised Chick Peas with Tomatoes and Kale

Glimpse Guides Cooking Event

Beef Cheesesteaks

Roasted Tomatillo Sauce

Zucchini Fritters with Tzatziki Sauce

Spring Greens Chop Salad

Grilled Boneless Leg of Lamb

Sauteed Broccoli Rabe with Cannellini Beans

Asparagus Twists

Crunchy Rosemary Roasted Potatoes

Roasted Cauliflower Salad with Lemon Tahini Dressing

Modern Day One Pot Mexican

Aunt Judy's Oatmeal Balls

Roasted Cauliflower Steak

Pan Seared Steak

Roasted Garlic Butter

Blackened Chicken

Classic Beef Tacos

Nuts for Granola

Chicken Cutlets Parmesan

Broccoli Rabe and Sausage Pasta

Creamy Chicken and Rice

Chicken Tacos

Cheddar & Ale Soup

Delicious Dip Trio

Winter 2020 Seasonal Classes

Pumpkin Bread Pudding with Butterscotch Sauce

Roasted Winter Squash with Maple Butter

Artichoke Hearts with Roasted Garlic Aioli

Pumpkin Mousse

Under the Tuscan Sun

Sauteed Broccoli Rabe Crostini

Mexican Chicken Stew

Apple and Brie Crostini

Farro Salad

Mushroom Crostini

Grilled Clams

Asparagus and Arugula Twists

Cilantro Jalapeño Hummus with Vegetables and Pita Chips

Orzo with Asparagus, Spinach and Lemon Basil Dressing

Fresh Sashimi Tuna

Zucchini Roll Ups

Grilled Caesar Salad

Habanero Peach Barbecue Sauce

Summer Fruit Crisp

Summer Cooking Classes

KIDS SUMMER COOKING CAMP

May & June Cooking Classes

Avocado Tomatillo Dip

Spring Greens Salad

Grilled Lamb Chops

Make your own tasty nachos with this recipe!

Watch our Nacho Face Off video!

Roasted Shrimp & Italian Salsa Verde

Apple Brie Crostini Appetizer

Cheese & Charcuterie Board

Culinary Works

Corporate Offerings

Private Parties & Events

Nantucket

Recipes and more