Jeremiah Tower's Out of the Oven

MY FAVORITE FISH SOUP WHEREVER YOU ARE AND IN WHAT SEASON

Mom's Clam Chowder, Chez Panisse, Richard Olney, Cooking for Julia Child at her House in France, Recipes, and Fish Stew with Fennel Garlic Mayonnaise.

Jan 11 • Jeremiah Tower

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BACK TO THE 2026 FUTURE

Cocaine at Chez Panisse and its Third Birthtday Menu, Delmonico's, the inside scoop on James Beard, the 1983 Menu that Defined New American Cuisine, and…

Jan 4 • Jeremiah Tower

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December 2025

SIMPLY COMPLEX RECIPES FOR N. Y.’S EVE

A 1986 Stars NY Eve Menu, recipes for Crab Claws and Imperial, Lobster with Cannellini Beans, Roast Sqab with Imperial Roman Sauce, a source for raw…

Dec 28, 2025

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HOLIDAY COOKNG IN 10 MINUTES: EDOUARD DE POMIANE’S SLOBBERY OMELET

Omelets, scrambled eggs, French with black truffles, with jumbo lump backfin crabmeat, and a portobello mushroom cap. And Edouard de Pomiane, E. David…

Dec 21, 2025 • Jeremiah Tower

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HOME FOR CHRISTMAS DAY

Recipes for creamed chanterelle or button mushroom soup, Bloody Mary shrimp shooters, egg nog, creme anglaise, and black truffle toasted sandwiches…

Dec 14, 2025 • Jeremiah Tower

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A SEASON FOR LEFT-OVERS

Paris menus of 1913 at 20th-century great chef Edpuard Nignon's Larue restaurant, Richard Olney, Jane Grigson as creator of Snout to Tail, braised lamb…

Dec 7, 2025 • Jeremiah Tower

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November 2025

POST HOLIDAY FOOD: CAFÉS, BISTROS, AND BARS & GRILLS

Chicken Paillards (minute steaks), buildng my California team of cooks at the California Culinary Acsademy in 1980, one of its menus, Black Bean Cake…

Nov 30, 2025 • Jeremiah Tower

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AND NOW FOR THANKSGIVING DINNER

Easy turkey roasting and carving, Mescal Old Fashioneds, Deviled Eggs a new way, Warm Red Cabbages Salad with Bacon and Walnuts, and Barbecue Sauce.

Nov 23, 2025 • Jeremiah Tower

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WHERE DID THE STARS MENUS COME FROM?

Open mesquite and apple wood fire cooking. Spit roasting and grilling wild game, birds, and fish. And from the farms, everything from geese and goats to…

Nov 16, 2025 • Jeremiah Tower

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THE 1983 MENU THAT DEFINED NEW AMERICAN CUISINE

And the event, with recipes. that started it nationally.

Nov 9, 2025 • Jeremiah Tower

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HOLIDAY FATS & FLAVORED OILS

With winter and the holidays looming, my thoughts about eating turn to our increased intake of fats and oils. Since it is a fairly inevitable event(s…

Nov 2, 2025 • Jeremiah Tower

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October 2025

BERKELEY'S PIONEERING SANTA FE BAR & GRILL: THE RESTAURANT AFTER CHEZ PANISSE AND BEFORE STARS

The start of New American and California Cuisine with their menus and personal photos.

Oct 25, 2025 • Jeremiah Tower

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