Thriving Through Change:
Beyond Tradition, Toward Ambition

February 12, 2026 | Royal Ambarrukmo Yogyakarta

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Why Shrimp Outlook 2026 Matters for the Future of the Shrimp Industry

The shrimp industry is facing major challenges, requiring farmers and businesses to adapt to constant changes. Under the theme “Thriving Through Change: Beyond Tradition, Toward Ambition”, Shrimp Outlook 2026 will explore innovative adaptation strategies to enhance industry resilience and make Indonesian shrimp even more competitive in the global market.

What to Expect at on

Shrimp Outlook 2026

Shrimp Farming Conditions and How to Stay Resilient Amid Change

Comprehensive insights into the state of the shrimp industry, current challenges, and adaptive strategies to remain strong and grow in a changing environment.

Global Perspectives: Understanding Indonesia’s Position and Competitiveness

Learn about the global market, consumer demands, and how Indonesia can strengthen its position to meet international expectations.

Improving Farming Practices for Greater Efficiency

Strategic discussions on priority improvements to reduce production costs while maintaining profitability amidst farming risks.

Examining the Future of Indonesian Shrimp Industry

Discussing the current of shrimp farming in Indonesia, and the role of farmers and associations in shaping the direction of the shrimp industry over the next 5–10 years.

Meet the Speakers Who Will Inspire and Enlighten You

Get ready to meet global experts who will share ideas, strategies, and inspiration to take the shrimp industry to the next level!

Liris Maduningtyas

CEO

JALA

Robins McIntosh

Executive Vice President

Charoen Pokphand Foods (CPF)

Daranee Seguin

Product Director Shrimp

QRILL

Gerry Gilang Kamahara

Chairman

Farmers Learning Club

Rizky Darmawan

Chairman

Petambak Muda Indonesia

Andi Tamsil

Chairman

Shrimp Club Indonesia

Deny Mulyono

Chairman

Gabungan Perusahaan Makanan Ternak

Saut Hutagalung*

Chairman

Asosiasi Pengusaha Pengolahan dan Pemasaran Produk Perikanan Indonesia

Kevin Sidharta

Representative

Haven Foods

Corey Peet

Sustainability Director

Aqua Star

Willem van der Pijl

Director

Global Shrimp Forum

Abung Maruli

Technical Expert Manager

DSM Firmenich

Melony Sellars

CEO

Genics

Mihai Sun

Product & Business Development Manager Health

INVE Aquaculture

Bas Wolkenfelt

Product & Operations Manager

Hendrix Genetics

Albert Tacon

Shrimp Nutrition Expert

Suri Tani Pemuka

Yuni Puji Hastuti

Water Quality Expert

Panca Sukses Lestari

Introducing the Moderators Leading the Discussion

Shrimp Outlook 2026 will be led by experts who bridge global perspectives and foster meaningful, high-impact discussions.

Ronnie Tan

Regional Aquaculture Consultant

U.S. Grains & BioProducts Council

Andy Solomon

Farmer

Indonesian Shrimp Farmer

Dan Gibson

Deputy Editor for the EMEA (Europe, Middle East, Africa)

Undercurrent News

Event Agenda

Schedule

Registration

08.00 - 09.00

Attendee registration

Opening

09.01 – 09.25

Opening and welcoming ceremony

Opening remarks by Kanjeng Pangeran Wironegoro (Chairman, SCI Special Region Yogyakarta)

Official Release and Key Highlight Shrimp Outlook 2026 Report

09.26 – 09.45

Thriving Through Change: Beyond Tradition, Toward Ambition

Liris Maduningtyas (CEO JALA)

Exclusive Material Session I

09.46 – 10.15

Why Vibrio Control is Becoming Increasingly Difficult

Abung Maruli (Technical Expert Manager, DSM Firmenich)

Panel Discussion I

10.16 – 11.00

Do We Need to Change Our Farming Practices?

Speakers: Robins McIntosh (Executive Vice President Charoen Pokphand Foods (CPF); Daranee Seguin (Product Director Shrimp, QRILL); Gerry Gilang (Farm Owner & Chairman Farmers Learning Club)

Moderator: Ronnie Tan (Regional Aquaculture Consultant, U.S. Grains & BioProducts Council)

Exclusive Material Session II

11.01 – 11.30

Closing the Gap Between Genetic Potential and Farm Performance

Bas Wolkenfelt (Product & Operations Manager, Hendrix Genetics)

Exclusive Material Session III

11.31 – 12.00

The 3 Critical Ingredients For A Gold-Star Shrimp Ecosystem

Melony Sellars (CEO of Genics)

Exclusive Material Session IV

12.01 – 12.30

Mastering the Nitrogen Cycle: Nitrification and Denitrification in Shrimp Aquaculture Systems

Yuni Puji Hastuti (Expert, Panca Sukses Lestari)

Lunch Break

12.31 – 13.30

Lunch break and networking session

Panel Discussion II

13.31 – 14.30

The Future of Indonesian Shrimp Industry

Speakers: Andi Tamsil (Chairman, Shrimp Club Indonesia); Rizky Darmawan (Chairman, Petambak Muda Indonesia); Deny Mulyono (Chairman, Gabungan Perusahaan Makanan Ternak); Saut Hutagalung* (Chairman, Asosiasi Pengusaha Pengolahan dan Pemasaran Produk Perikanan Indonesia)

Moderator: Andy Solomon (Indonesian Shrimp Farmers)

Exclusive Material Session V

14.31 – 15.00

Shrimp Nursery Systems: Disease Control and Biosecurity

Mihai Sun (Product & Business Development Manager Health, INVE Aquaculture)

Coffee Break

15.01 – 15.20

Refreshments & networking

Exclusive Material Session VI

15.21 – 15.50

Early Stage Nutrition for Shrimp

Albert Tacon (Shrimp Nutrition Expert, Suri Tani Pemuka)