Welcome to My New Newsletter!

Every recipe, book, or show I’ve created has been about helping home cooks solve a problem as simply as possible:

How do I make hosting a dinner party less stressful?
What recipes are best for prepping ahead?
How can I make a roasted tenderloin even better?
What are some go-to dinners when I’ve run out of ideas?

These are the things I think about at 1 a.m. (yes, really!), and finding the solutions brings me so much joy.

This newsletter is my way of sharing my thoughts on those 1 a.m. questions and staying connected with you! Twice a month, I will send an update from the barn—a seasonal recipe or menu, new gardening idea, or an entertaining tip you can try at home. Each email will also include an in-depth answer to my most frequently asked cooking or entertaining questions. At the end, I’ll share a few of the things that have recently piqued my interest, from books to recipes to a new cooking tool.

If you’re new to my newsletter, welcome! If you’ve been with me for a while, welcome back. I’m so happy you’re here.