Welcome to Popmenu's Newsroom

Check out Popmenu's latest news and research.
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Latest Press Releases

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Popmenu in the Press

The Digital Divide: 3 Reasons Why Some Restaurants Outperform Others

In this spotlight interview, Popmenu's CEO discusses the importance of consistent marketing and how AI can help.

Why Americans are tipping less and how it impacts workers.

Survey: Majority of diners now tip 20% or more

Industry Reports

Collage showing busy restaurant scenes, food photography, digital ordering, chefs cooking, and smiling staff around the text '2026 Restaurant Trends to Watch' on a blue background.

2026 Restaurant Trends to Watch.

Discover the top 2026 restaurant trends! See how operators use AI, marketing, smart menus, and waste reduction to grow and meet consumer demands—based on insights from Popmenu’s national study.

AI in Restaurants: Why it's booming, how it's being used, and real-world results.

Explore the impact of artificial intelligence on the restaurant industry. Learn from real-life examples and gain valuable insights from Popmenu's survey on consumer and restaurant attitudes towards this transformative technology.

The Restaurant Growth Playbook

You’ve nailed food and hospitality—now let’s spread the word. This playbook is packed with proven tips and real-life examples to boost revenue online and on-prem. Ready to dive in?

Please direct inquiries to:

Jennifer Grasz

Head of Communications | Popmenu