Elizabeth’s Newsletter from Italy

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A Last Minute Trip to New York
Family, food, museums, and the usual opinions
Jan 13 • Elizabeth Minchilli
News from Elizabeth: January 2026
Traditions, Links and a Ricotta Carrot Tart
Jan 2 • Elizabeth Minchilli

December 2025

Italy Doesn’t Do Brunch (But It Does Do Eggs)
Eggy recipes to feed your guests
Dec 23, 2025 • Elizabeth Minchilli
Christmas Eve Ideas from Casa Minchilli
All about the fish
Dec 16, 2025 • Elizabeth Minchilli
How to Drink Coffee in Italy: The Unwritten Rules
Ordering It, Buying It, Making It
Dec 9, 2025 • Elizabeth Minchilli
New Tour: Parma with Sophie November 2026
Join Sophie for a feast!
Dec 3, 2025 • Elizabeth Minchilli
News from Elizabeth : December 2025
Thoughts on Fall, December in Rome and Chickpea Soup
Dec 2, 2025 • Elizabeth Minchilli
40% OFF ALL SUBSCRIPTIONS
Subscribe before sale ends on Thursday
Dec 1, 2025 • Elizabeth Minchilli

November 2025

New Tour: Umbria November 2026
Truffles, Wine, Ceramics & more
Nov 18, 2025 • Elizabeth Minchilli
Four Italian Ways to Rethink Your Thanksgiving Turkey
Because no one wants dried out turkey breast.
Nov 11, 2025 • Elizabeth Minchilli
New Tour: Florence in November 2026
A slow, delicious invitation to the real Florence
Nov 3, 2025 • Elizabeth Minchilli
News from Elizabeth: November 2025
Olive Oi, Pumpkin Pasta and Ceramics in Florence
Nov 1, 2025 • Elizabeth Minchilli
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