Archive - David Lebovitz Newsletter

Brownie Brittle with Candied Walnuts

With an Asian twist

Jan 13 • David Lebovitz

At Home in Paris and Bloom Where You're Planted

Two books, from the past, that helped foreigners adjust to life in Paris

Jan 8 • David Lebovitz

January 2026 Newsletter

Great bread, a great meal in France, and my "Great" new cookbook!

Jan 1 • David Lebovitz

December 2025

Giving Thanks, and a Favorite French Cookie Recipe

A sweet send-off to 2025

Dec 23, 2025 • David Lebovitz

Devil's Chocolate Cake

An American classic, revisited by Dorie Greenspan

Dec 19, 2025 • David Lebovitz

Mokonuts Multigrain Chocolate Chip Cookies

From Mokonuts bakery in Paris

Dec 12, 2025 • David Lebovitz

2025 Gift Guide

A few favorites

Dec 7, 2025 • David Lebovitz

Japan Travel Tips

Some notes from my trip to Japan

Dec 4, 2025 • David Lebovitz

December Newsletter

A trip to Japan, and onward to December...

Dec 1, 2025 • David Lebovitz

November 2025

What I Brought Back from Japan

Things that came home with me from my trip to Japan

Nov 23, 2025 • David Lebovitz

Ready for Dessert Booksigning at Smith&Son

Nov 16, 2025 • David Lebovitz

Restaurants and Food Addresses in the 6th

A local's guide to the Left Bank arrondissement

Nov 12, 2025 • David Lebovitz

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