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Craft Coffee's Favorite Brew Method: The Pour-over
What I love about this brew method, the Artbean recipe and some of my tips on dialing in
Mar 8
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Spencer
Popups!
Testing product, meeting customers, and learning how popups fit within the business
Mar 3
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February 2026
Our sourcing and roasting process
Where we get our beans, where we roast, and where you can learn how to roast!
Feb 23
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How We Find the Artists We Work With
How coffee, physical space, and community shape the creatives we show
Feb 17
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Why We Didn’t Want To Be Just Another Coffee Brand
How our career paths became the foundation of Artbean
Feb 9
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When Growth Is Unclear, We Chose Content
Stay lean, mean and profitable
Feb 2
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January 2026
Building Artbean Coffee Roasters: Where Do We Go From Here? (Part 3)
Years 5 & 6 (2024 & 2025)
Jan 26
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Building Artbean Coffee Roasters: The Single Decision That Changed Our Lives (Part 2)
Years 3 & 4 (2022 & 2023)
Jan 20
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Building Artbean Coffee Roasters - Let Go From Job In 2020, Let's Start A Business - (Part 1)
Years 1 & 2 (2020 & 2021)
Jan 16
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Welcome to the Build With Spencer Substack!
Follow along as we run our NYC coffee shop, in real time
Jan 13
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