factorycrew
Info for The Amazing Factory Crew! Hannah (Skylight) 603-377-6227 Katie (Events) 615-830-3750
BTB Wine Sale Cheat Sheet (Valentine's)
BTB Wine Sale Cheat Sheet (Valentine's)
White Domaine de Saint-Pierre Sancerre (2023) Upper Loire Valley, France Sauvignon Blanc 100 Classic Loire Valley Sauvignon Blanc — citrus, pear, white peach, and a clean mineral edge. Fresh and lively, but with a little more body than your average Sauvignon Blanc. Finishes crisp with a subtle s...
Valentine’s MATRIX 2026
Valentine’s MATRIX 2026
Valentine’s 2026 Matrix Old Fashioneds Slow Burn (Fireside Cheer) 2.0 bourbon and rye, mostly Buffalo Trace 0.4ish cinnamon, clove simple syrup Batched, please agitate bottles pulled Sizzle and Spark 2.0 bacon fast-washed Rittenhouse Rye 0.5 maple syrup 5-6 ango Stir with bacon...
Opening, Transition, and Closing Checklists
Opening, Transition, and Closing Checklists
AM Opening Checklist Orders away if needed. Bubbles, beer, white wine to walk-in unless noted by Katie or Hannah. Get everything either in the office, walk-in, hallway cupboards, or bar. Do not leave in hallway or unattended. First-in-first-out for everything. Older product on top or in front! ...
WEEKLY PAR SHEET to fill out
WEEKLY PAR SHEET to fill out
Week __________ to _______________ Sun. PM count Mon Mon. PM count Tues PAR Tues. PM count Wed PAR Wed. PM count Thurs PAR Thurs. PM count Fri PAR Fri. PM count Sat PAR Sat. PM count Sun PAR Simple 2qt 2qt 2qt 2qt 2qt 2qt 2qt Dem 2qt 2qt ...
Main Pars + Descriptions
Main Pars + Descriptions
Weekly Par Sheet with Product Information Pars for AM to complete heading into PM shift. Complete ASAP. If not complete by 4pm, AMs must work with PM(s) to figure out a solution. Message a manager if needed - customers come first and there are days we will have to be flexible, but for the most p...
2025 Christmas/Holiday Menu Matrix
2025 Christmas/Holiday Menu Matrix
Fall/Winter 2025 Matrix
Fall/Winter 2025 Matrix
Syrups Central
Syrups Central
Syrups Central Dem and simple syrups: Two parts sugar, one part water. (2qt sugar: 1qt water) Place sugar in pot, then water, then turn on heat and stir immediately. Mid-heat, stirring often so sugar does not burn or stick to the bottom of the pot. Do not boil. When sugar is dissolved, pull off ...
Upcoming Events Calendar
Upcoming Events Calendar
Well Set-Up
Well Set-Up
Fall/Winter Menu PDF
Document
Fall/Winter Menu PDF
Skylight Group Chat
Skylight Group Chat
Factory Events Group Chat
Factory Events Group Chat
Skylight's Website
Skylight's Website
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