With the March school holidays around the corner, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore is inviting families to come together over a hearty buffet lunch experience with a special perk for parents: Kids dine free! From 14 to 22 March 2026, children aged 12 years and below dine free during weekday and weekend lunch as well as weekend afternoon tea time — Cheers O’Clock. The spread features a line-up of ocean-fresh treasures alongside comforting favourites that appeal to both young diners and grown-ups. Families can look forward to kid-friendly highlights such as Korean Fried Chicken, Garlic Parmesan Mashed Potatoes,...
Associazione Chianti Introduces New Friday Lunch and Florentine Weekend Feasts in Wan Chai
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of Hong Kong’s most dedicated Chianti-focused wine programs. Rooted in the philosophy of cucina povera — honest, ingredient-driven cooking — the restaurant invites guests to slow down and dine as they would in Florence: generously, convivially and always with wine on the table. A New Friday...
LARK Distilling Unveils New Luxury Single Malt Portfolio Inspired by Tasmania
LARK Enters a New Chapter in Luxury Single Malt Whisky LARK Distilling Co., widely recognised as Australia’s leading luxury single malt producer and a pioneer of modern Tasmanian whisky, has introduced a new premium portfolio that signals a bold step onto the global stage. Unveiled in January 2026, the collection features four expressions presented in a striking new design language and sculptural 700ml bottle. The refreshed identity reflects Tasmania’s dramatic landscapes and wildlife, while reinforcing LARK’s ambition to redefine the New World luxury whisky category. Born and matured in Tasmania’s unique climate, the new range is positioned as a true...
MO BAR Singapore Launches Vol. 7 “Modern Localism” – A Cocktail Journey Through The City of Art
MO BAR Singapore Unveils Vol. 7 Modern Localism MO BAR Singapore has launched Vol. 7 Modern Localism, titled The City of Art, a new cocktail menu that celebrates Singapore’s creative landscape through 15 thoughtfully crafted drinks. Located at Mandarin Oriental, Singapore, the award-winning bar continues its signature storytelling approach by translating the rhythm of the city into a sensory drinking experience. This latest volume traces a full day in Singapore — from morning rituals and cultural encounters to late-night industry wind-downs — with each cocktail reflecting a moment, a mood, or a creative discipline encountered along the way. A Menu...
Yong Fu Hong Kong Hosts Four-Restaurant Chinese Fine Dining Collaboration During Asia’s 50 Best Week
A Rare Four-Restaurant Collaboration in Hong Kong As Hong Kong welcomes the global culinary community for Asia’s 50 Best Restaurants week, Yong Fu Hong Kong will host an exclusive two-night collaboration bringing together four acclaimed Chinese fine dining restaurants. Taking place on 23 and 24 March, the event gathers Yong Fu Hong Kong, Yong Fu Shanghai, Selection by Du and Jade Dragon from City of Dreams Macau for a cross-regional showcase of Chinese gastronomy. Collectively, the participating restaurants hold six Michelin stars and ten Black Pearl diamonds, making this one of the most prestigious Chinese culinary collaborations staged in Hong...
Sipping Tiger Opens at InterContinental Phuket with Botanical, Zero-Waste Cocktails
A Botanical Hideaway in Phuket Sipping Tiger has officially opened at InterContinental Phuket Resort, introducing an intimate cocktail bar inspired by Thai wilderness, local botanicals and a thoughtful zero-waste philosophy. Designed as a refined den tucked within lush greenery, the space blends warm woods, woven textures and ambient lighting to create a cocooning atmosphere for slow, intentional evenings. Guests can settle at the main bar framed by rattan details and pendant lights, retreat to The Den — a private 12-seater ideal for discreet celebrations — or explore the Botanical Room, where herbs such as Thai basil, lemon verbena, dill and...
Cuvée & Couture Singapore 2026: A Women’s Day Wine and Fashion Pairing by Straits Wine
Straits Wine is marking International Women’s Day 2026 with a distinctive new concept that brings together wine appreciation and high fashion. Titled Cuvée & Couture, the event takes place on 8 March 2026 at Straits Wine @ UE Square and presents a curated Wine x Fashion pairing experience in collaboration with Thai fashion house SUPA East Glamor. The two-hour showcase reimagines traditional wine tasting by translating each selected wine into a live runway interpretation. Rather than simply sampling tasting notes, guests will see how elements such as flavour profile, tannin structure, body and colour palette can inspire fabric choices, silhouettes...
World Class Cocktail Festival 2026 Singapore: A Passport-Led Mixology Journey Across 21 Bars
A Cocktail Passport Experience At the heart of the festival is the World Class Cocktail Passport. Guests who order a specially curated World Class cocktail at any participating bar will receive a passport that guides them through the journey. Each venue offers five original cocktails that showcase the character and versatility of the featured spirits, from smoky whisky expressions and bold tequila notes to crisp gin botanicals and rich rum profiles. With every World Class cocktail ordered, guests collect a unique stamp. As milestones are reached, rewards are unlocked. Key milestones include: Visit 5 bars: Receive a selection of branded...
Ming Pavilion Celebrates 2nd Anniversary with Beng Hiang Pop-Up Collaboration in Hong Kong
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The partnership is particularly meaningful as Beng Hiang was the original inspiration behind Ming Pavilion’s founding concept. This anniversary event brings the story full circle, honouring shared Hokkien roots, culinary philosophy and a mutual commitment to preserving traditional flavours. Beng Hiang: A Singapore Hokkien Institution Since...
Island Shangri-La Hong Kong Gourmet March 2026: International Guest Chef Collaborations Across Signature Restaurants
Island Shangri-La Hong Kong is turning March 2026 into a celebration of global gastronomy with the launch of Gourmet March 2026, a month-long dining series bringing together internationally acclaimed chefs and the hotel’s signature restaurants. Running throughout March, the programme transforms the hotel into a culinary showcase, where heritage, innovation and cross-cultural dialogue meet on the plate. Each collaboration is limited-time, offering guests the opportunity to experience distinct culinary philosophies reinterpreted alongside Island Shangri-La’s award-winning culinary teams. Participating venues include Restaurant Petrus, Lobster Bar & Grill, Ming Pavilion, Lobby Lounge and Island Gourmet. David Zilber x Restaurant Petrus (5–7 March,...