The Art of Eating | Substack

Old-Fashioned Olive Oil from Provence

The Particular Taste from “Matured” Olives

Jan 13 • Edward Behr

Dec 31, 2025 • Edward Behr

Cornish Saffron Cake

A Celebratory Food

Dec 20, 2025 • Edward Behr

Spruce Ice Cream

'Tis the Season

Dec 10, 2025 • Edward Behr

How to Grow Really Delicious Vegetables

Eliot Coleman’s “The Self-Fed Farm and Garden”

Dec 4, 2025 • Edward Behr

The Art of Eating

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