14 Years of Regional Italian Dining with a modern twist.
ABOUT US
Zibiru, the beloved Seminyak restaurant renowned for its made-from-scratch regional Italian cuisine, embarks on an exciting new chapter.
Since opening its doors in 2012, Zibiru has captured the hearts of food enthusiasts, wine lovers, jazz music aficionados, and romantics seeking intimate dining and low conversation.
The Restaurant
Italian Soul Food in Seminyak
Zibiru is a contemporary Italian restaurant in Seminyak where tradition is reimagined through place, craft, and atmosphere. Set within a thoughtfully restored space inspired by old Bali, the restaurant blends hand-carved wood, artisanal details, and open-air flow with a clean, modern sensibility. The result is warm, intimate, and effortlessly relaxed—an escape from the pace outside, without ever feeling removed from it.
Our kitchen takes a regional Italian approach, focusing on lesser-known dishes and time-honored techniques, brought to life with premium local ingredients. Handmade pastas, slow-cooked sauces, and carefully balanced flavors reflect a respect for Italian heritage, while subtle modern touches keep the menu feeling current and expressive. This is Italian food rooted in craftsmanship rather than clichés—familiar, yet unexpected.
The bar is designed as a natural extension of the dining experience. Refined but unpretentious, it offers a curated selection of wines, classic cocktails, and premium spirits chosen to complement the menu rather than compete with it. Whether you arrive for a quiet aperitivo, a long dinner, or an evening that unfolds slowly, the space adapts to your rhythm.
Zibiru is also available for private dining, celebrations, and catered events. From intimate gatherings to milestone moments, our team works closely with each host to create experiences that feel personal, considered, and seamless—never formulaic.
At its core, Zibiru is about atmosphere as much as food: a meeting point of Italian soul, Balinese character, and modern design. A place to linger, to connect, and to enjoy dining that feels intentional—without excess, without pretense.
Our Executive Chef
With over two decades of culinary expertise, Chef Gianluca Visciglia has left his mark on the global culinary scene, with stops in Philippines, Oman, and Indonesia. His unique culinary style draws inspiration from a rich tapestry of memories from northern Italy to his family roots in the south. This diverse background infuses our menu with authentic Italian cuisine with a modern flair, offering a comprehensive culinary journey throughout the Old World.
Zibiru continues to be a gastronomic haven for those seeking the finest in Italian cuisine. Chef Luigi’s dedication to traditional, handmade culinary delights has been a hallmark of Zibiru's offerings. His legacy lives on as Chef Gianluca brings his own unique perspective to the kitchen, creating a seamless transition that preserves the restaurant's commitment to excellence.
Zibiru remains a unique meeting point for the five senses, where patrons can dine under the stars amidst lush tropical flora, or savor a meal in the restaurant's cozy non-smoking interior. The restaurant's dedication to sourcing the finest ingredients locally and from Italy ensures that each dish is a masterpiece of flavor and freshness.
Chef Gianluca’s passion for food, coupled with Zibiru's dedication to quality, promises to deliver an unforgettable Italian dining experience.
Bottega Italiana Bali
Bottega Italiana Bali is our sister café group, with three locations across Bali, rooted in the preservation of traditional Italian food culture. Everything is made in-house, following time-honored recipes and techniques passed down through generations—no reinterpretations, no shortcuts, no trends.
The menu focuses on classic Italian specialties, from handmade pastas to baked goods and everyday staples, prepared the way they are meant to be. We work with locally sourced, premium ingredients, prioritizing organic produce where possible, to honor Italian cooking’s core philosophy: simplicity, balance, and respect for raw materials.
Bottega Italiana Bali is designed for everyday dining—approachable, honest, and consistent. Quality is uncompromising, yet pricing remains accessible, making it a place guests return to again and again, whether for a morning espresso, a casual lunch, or a comforting Italian meal.
Each location is named after an essential Italian herb, reflecting the foundations of our kitchen and the neighborhoods they serve:
- Rosmarina (rosemary) Batu Bolong, Canggu
- Timo (thyme) Petitenget, Seminyak
- Origano (oregano) Berawa, Canggu
To learn more about our menus and locations, visit Bottega Italiana Bali.
Negroni Pitstop
A modern Italian aperitivo bar designed for quick stops and long conversations. Negroni Pitstop is all about perfectly balanced Negronis, easygoing Italian bites, and the ritual of aperitivo—before dinner, after dinner, or whenever the mood strikes.
Da Me, Vini & Vinili
Da Me is our most expressive concept—an energetic, music-led Italian dining experience in Seminyak. Rooted in an Amalfi-inspired menu, the night unfolds across three distinct experiences, including an intimate omakase-style chef’s table where the menu responds to the guest’s choice of music.
With live DJs every night, Da Me is where Italian soul meets rhythm, movement, and spontaneity. Three experiences. One Italian soul.
