From the course: Excellence in Food Service: Best Practices for Restaurant Workers

Set yourself up for success in food service

From the course: Excellence in Food Service: Best Practices for Restaurant Workers

Start my 1-month free trial Buy for my team

Set yourself up for success in food service

“

Let's be real. Working in the food service isn't easy. The pace is fast, the pressure is pretty much constant and the expectations are high. In this industry, success is all about having the right habits, the right mindset, and the right tools. That's when this job becomes more than just work, it becomes something you're truly excellent at. I'm Brian Deignan. I've been leading restaurant teams for years, and I own a couple of restaurants myself. I've seen firsthand that excellence in food service doesn't come from being perfect. It comes from maintaining high standards and showing up for your team shift after shift. This course is about helping you do exactly that. We'll cover what makes food service run smoothly, from welcoming every guest and handling complaints with professionalism to keeping your space clean and the food safe. We'll also dig into the stuff that makes a real difference when things get hectic, like communicating clearly, staying focused, working fast without cutting corners, and keeping your energy up. Whether this is your first food service job or you've been in restaurants for years, there's something in here that'll help you do it better. Let's get into it.

Contents