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Ube brownies with cream cheese chips, and pecans layered with homemade Ube Jam and cream cheese drizzle. ✨
So good 😭 my camera doesn’t make them look as purple as they do irl. Such a wild and perfect flavor combination.
Ube Brownies
3 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking powder
1-1.5 c flour
1 c brown sugar
½ bag of frozen ube puree (thawed)
½ c chopped pecans
½ c mini marshmallows
½ cream cheese / white chocolate chips
- 350°f for 30-45min
Puree and smoothen ube as much as possible.
Mix wet ingredients.
Mix dry ingredients.
Add dry to wet ingredients.
Bake.
Ube Halaya Jam
1 can sweetened condensed milk (I used ube flavored for dark color and flavor)
1 can evaporated milk
½ c melted coconut oil
½ bag of frozen ube puree (thawed)
1 tsp corn starch
- Medium heat (to bring to boil, then lower to medium low to low heat as it thickens over 30 min
- stir frequently to prevent burning
* do not overheat
Take thawed puree and smoothen as much as possible.
Add all ingredients to warm pot and bring to a boil.
After boiling starts, lower heat to medium low to low heat and continue cooking and stirring till product is thick and creamy and less prone to falling off the mixing spoon.
Add tbsp of evaporated milk or water and 1 tsp of corn starch to small container to mix and remove all clumps from corn starch mixture then add to pot with the mixture and mix till it thickens while turning off the heat.
Completely cool in fridge.
* Should be creamy like frosting *
White Drizzle
1 tbsp Coconut oil
½ cream cheese chips / white chocolate chips
Double boil with metal or glass bowl or microwave to melt and mix
Drizzle on top and serve brownies.
