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Salumeria Rosi Rides Again on Avenue B
Starting with a sprig of rosemary, hints of original chef Cesare Casella remain
10 hrs ago
•
Robert Sietsema
14
1
10 Great Cheap Eats Destinations in NYC, Volume 12
Big Pakistani feed, real English pork pie, Italian frittata sandwich, and more
Mar 9
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Robert Sietsema
30
1
5
Strolling Down Nostrand Avenue in Flatbush, Eating All the Way
Three for the Weekend, April 6
Mar 6
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Robert Sietsema
20
4
2
Where To Eat Snails
These sustainable critters are high protein, fat free, and nutritious
Mar 4
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Robert Sietsema
16
3
2
Dr. John, Dining Companion
Going eyeball to eyeball with the Night Tripper
Mar 2
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Robert Sietsema
41
4
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Most Popular
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NYC's Five Best Pastrami Sandwiches
Jun 23, 2025
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Robert Sietsema
42
3
3
The Aughts-Era “Foodie” Is Dead
Feb 18, 2025
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Robert Sietsema
150
11
25
What Zohran Mamdani's Choice of Restaurants Tells Us About Him
Dec 5, 2025
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Robert Sietsema
34
4
6
10 Favorite Chinese Restaurants for Lunar New Year
Feb 20
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Robert Sietsema
32
3
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Where To Go When it Snows in Chinatown
Three for the Weekend, February 27
Feb 27
•
Robert Sietsema
18
1
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Hand-Pulled Noodles Rule at Rulin
Twenty years ago Lanzhou noodles appeared in Chinatown; now they've reached Union Square
Feb 25
•
Robert Sietsema
14
1
5 Wonderful Things I've Eaten Around NYC Lately
Disco fries, Keralan vegetable moilee, fried artichokes, and more
Feb 23
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Robert Sietsema
24
3
10 Favorite Chinese Restaurants for Lunar New Year
Malay cake, mung bean sheet jelly, green peppercorn fish stew, and more
Feb 20
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Robert Sietsema
32
3
3
A Visit to Capital One's Coffee Bar on Union Square
What business does a bank have pulling shots?
Feb 18
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Robert Sietsema
16
3
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10 Great Cheap Eats Destinations in NYC, Volume 11
Pueblan cemitas, Shanghai scallion oil noodles, subterranean Japanese street food, and more
Feb 16
•
Robert Sietsema
35
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4
Restaurant Closings I Still Can't Forget
Even after a decade I can taste the food in my memory
Feb 13
•
Robert Sietsema
25
6
3
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Robert Sietsema's New York
I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
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