25min · 6 servings
Get the full recipe here: https://www.eatingbirdfood.com/jennifer-aniston-salad/
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Ingredients:
1 cup quinoa or bulgur wheat, uncooked
2 cups water
1 cup cucumber, chopped
½ cup parsley, chopped
½ cup mint, chopped
⅓ cup red onion, chopped
½ cup roasted and salted pistachios, chopped
1 15 ounce can chickpeas, drained and rinsed
2 lemons, juiced (about 5-6 Tablespoons)
¼ cup extra virgin olive oil
sea salt, to taste
ground pepper, to taste
½ cup crumbled feta cheese
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Nutrition: Serving: 1/6 recipe Calories: 391kcal Carbohydrates: 37g Protein: 14g Fat: 21g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Cholesterol: 11mg Sodium: 274mg Potassium: 317mg Fiber: 7g Sugar: 3g
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Here's how to make the viral Jennifer Aniston salad with q