Welcome to Merlot & Co
Where fine dining meets timeless elegance, and every sip tells a story
Welcome to Merlot & Co
Where fine dining meets timeless elegance, and every sip tells a story
Welcome to Merlot & Co
Where fine dining meets timeless elegance, and every sip tells a story
A Tale of Taste and Tradition
Nestled in the heart of Jaipur
on the historic MI Road, our restaurant offers a truly unique dining experience within a stunning heritage building. Designed by a renowned firm with a sophisticated European touch, our space seamlessly blends timeless elegance with modern charm.
Dedicated to celebrating the rich culinary heritage of global cuisine, we bring you an exquisite selection of flavors crafted with passion and authenticity. Our world-class culinary team, featuring chefs from across the globe, has meticulously curated a menu that spans hand-crafted pizzas, exquisite Oriental delicacies, and must-try Indian specialties.
Symphony of Flavors
A dining experience where diverse ingredients, techniques, and culinary influences come together in perfect harmony
Beet Root Galette
French Cuisine Inspired vegetarian Delicacy-Prepared from BeetRoot purie and Indian Spices , Shallow Fried, Served with Beet Root Relish & Beetroot Coulis.
Pai Bhaji De-Constructed
Brioche ( French Bread Buns) served with Spicy Mumbai style Bhaji.
Khuroos - e - Tursh- Delicacy of “Zamin Doz”
Chicken Kebab , Succulent chicken breast marinated with Almond Paste & Soft Cheese, Served with Grapes Compote.
Awadh Ki Galouti- Awadh Speciality
Lazzat-e-Taam , Spiced mixed ,Minced Lamb Kebab served with Ulta Tawa Coins.
Patata Bravas
Spanish Cuisine Inspired- Layered Baked Potato & Deep fried served with Red bell pepper ,Tomato spicy Sauce & Garnish with Garlic aioli & Sun-dried Olives.
Alitas di Pollo
Spanish Cuisine Inspiration- Chicken Wings marinated in European Exotic Herbs, Tossed with Portuguese Inspired Savoury Sauce. Served with flame of Whiskey.
Champaran Mutton
Indian Delicacy - cooking style Inspired from Champaran Region of Bihar-Mutton Preparation with freshly grounded spices, cooked in Earthen Pot at Slow flame.
Dak Bungalow Chicken
Indian Delicay- Inspired from WestBengal Cooking style- An old age Guest House recipe from West Bengal- Chicken with Bone, Cooked in coarsely spice, served with Egg and Masala Potato.
Laal Maas
Indian Delicacy from fairy dessert of Rajasthan- Tender Lamb Prepared in Spicy Mathania Chilli paste at Slow Flame, smoked with Clove.
