@withkim_

Zurich-based WithKim produces small-batch chocolate from ethically sourced cacao beans while maintaining direct partnerships with origin farmers. The company's bean-to-bar production facility processes single-origin cacao through traditional methods, documenting each step from harvest to finished bar. Supply chain transparency includes published sourcing details, processing temperatures, and batch-specific production notes. Kim Stcherbina developed WithKim's professional certification program in Rebozo ritual care, teaching the Mexican postpartum wellness tradition to healthcare practitioners. The curriculum covers theoretical foundations, hands-on techniques, and cultural context for therapists, doulas, and caregivers. Training modules integrate both physical and energetic aspects of traditional Rebozo applications. The company operates at the intersection of artisanal food production and traditional healing arts education. WithKim's chocolate workshop and training center hosts both chocolate-making demonstrations and Rebozo certification courses. The facility serves as a hub for preserving and transmitting knowledge of both cacao craftsmanship and ancestral wellness practices.