@winnowsolutions
We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste
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Instagram
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LinkedIn
TikTok
TikTok
Winnow Cooking Competition 100 RECIPES for $100M
Winnow Cooking Competition 100 RECIPES for $100M
It’s official: chefs using Winnow are saving over $100 million in food waste every year. We’re launching #100Recipesfor100M - a global recipe competition for chefs to share their best zero-waste recipe. Judged by Chef Vojtech Vegh, the winner will receive a hamper of premium cookware and recipe books worth over $750. 100 recipes will be selected for inclusion in Winnow’s first ever digital cookbook, with all competition entrants receiving a free copy.
Request Demo with Winnow: Get your waste assessment
Request Demo with Winnow: Get your waste assessment
See how top kitchens cut food costs by up to 8% using Winnow’s AI-powered food waste solution. Request a demo and explore your savings potential.
Pass It On: Marc Zornes and Vojtech Végh
Pass It On: Marc Zornes and Vojtech Végh
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
How Marriott UK, Ireland & Nordics Cut Food Waste by 50% Across 53 Hotels
How Marriott UK, Ireland & Nordics Cut Food Waste by 50% Across 53 Hotels
Discover how 53 Marriott hotels across the UK, Ireland & Nordics cut food waste by 50% in just one year. Learn how bold leadership, AI technology, and chef-led innovation created a blueprint for sustainable hospitality.
From Fruit Leather to Edible Menus Chef Clinton Webber is Redefining The Boundaries of Food Waste
From Fruit Leather to Edible Menus Chef Clinton Webber is Redefining The Boundaries of Food Waste
Discover how Hilton Bali Resort’s Executive Chef Clinton Webber is transforming food waste into culinary innovation. From homemade fruit leather to edible potato-skin menus, learn how his team achieved a 62% reduction in food waste with Winnow’s AI technology.
Why Hotels Should Prioritise Food Waste Reduction in Budget Planning
Why Hotels Should Prioritise Food Waste Reduction in Budget Planning
Stop letting hidden food waste drain your hotel’s profits. Learn why budgeting season is the perfect time to turn waste into savings, efficiency, and sustainability gains.
Homepage
Homepage
Winnow develops AI tools to help chefs run more profitable, sustainable kitchens by cutting food waste in half. Leader in food waste management solutions.
Case Studies
Case Studies
Interested in learning how Winnow have helped support their clients with food tracking technology? Click here to see what we can do.
We're hiring!
We're hiring!
Are you passionate about food sustainability and are looking for a new challenge? Winnow could be perfect for you. Click here to discover our vacancies.
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