@ufsglobal

Unilever Food Solutions

LinkedInLinkedIn
Recycled Plastic For Bucket and Lid
Recycled Plastic For Bucket and Lid
Chef Training Academy
Chef Training Academy
UFS innovation disrupts €4.2bn China soy sauce market
UFS innovation disrupts €4.2bn China soy sauce market
Kitchen Confessions with Matty Matheson
Kitchen Confessions with Matty Matheson
Future menus 2025
Future menus 2025
Chefmanship Centre Wien: Master Classes & Workshops
Chefmanship Centre Wien: Master Classes & Workshops
Hellmann’s recipes: More than Mayo
Hellmann’s recipes: More than Mayo
Bouillon: the heart of Knorr’s €5 billion success | Unilever
Bouillon: the heart of Knorr’s €5 billion success | Unilever
Future Menus 2024 Trend Report
Future Menus 2024 Trend Report
Engineering a profitable Christmas Menu
Engineering a profitable Christmas Menu
Holiday Dinner Ideas from Famous Chefs Around the World
Holiday Dinner Ideas from Famous Chefs Around the World
ONLINE CHEF COURSE: Classic Vegetable Soups | Unilever Food Solutions
ONLINE CHEF COURSE: Classic Vegetable Soups | Unilever Food Solutions
ONLINE CHEF COURSE: Mental Health in Kitchens
Vanilla ice cream with pumpkin and caramel popcorn
Vanilla ice cream with pumpkin and caramel popcorn
Tech and teamwork: Unilever’s fight against food waste
Tech and teamwork: Unilever’s fight against food waste
ONLINE CHEF COURSE: Cost management: purchasing and stock control
ONLINE CHEF COURSE: Cost management: purchasing and stock control
Radish vs. Lemon: Radish is also sweet
Radish vs. Lemon: Radish is also sweet
Sesame crusted aubergine, cauliflower puree, sautéed pak choi and kumquat - Recipe Unilever Food Solutions IE
Sesame crusted aubergine, cauliflower puree, sautéed pak choi and kumquat - Recipe Unilever Food Solutions IE
Gnocchi with mushroom, spinach & parmesan sauce - Recipe Unilever Food Solutions IE
Gnocchi with mushroom, spinach & parmesan sauce - Recipe Unilever Food Solutions IE
Maille® Mustard-Crusted Cauliflower - Recipe
Maille® Mustard-Crusted Cauliflower - Recipe
Risotto of orange tomatoes and spelt, peas and broad beans
Risotto of orange tomatoes and spelt, peas and broad beans
ONLINE CHEF COURSE: Mastering Vegan Cuisine
ONLINE CHEF COURSE: Mastering Vegan Cuisine
ONLINE CHEF COURSE: The Art of Grilling
ONLINE CHEF COURSE: The Art of Grilling
ONLINE CULINARY COURSE: Food Safety
ONLINE CULINARY COURSE: Food Safety
Download Future 50 Foods Report
Download Future 50 Foods Report
Paella elevated with Knorr bouillon by Tom Kerridge
Paella elevated with Knorr bouillon by Tom Kerridge
Future Menu Trends​ Report 2023
Future Menu Trends​ Report 2023

View on mobile