Hi, I’m Alaina — founder of Sprout Bake. I teach simple, nourishing sourdough, sprouting & fermenting classes utilizing nutrient-dense ingredients.
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Step-by-Step Sourdough Bread Video
Step-by-Step Sourdough Bread Video
Get Rouge de Bordeaux Flour (My Favorite!) — Shop Guardian Grains
Get Rouge de Bordeaux Flour (My Favorite!) — Shop Guardian Grains
Discover Guardian Grains for premium whole grains, stone-milled flour, and artisan pasta grown with soil conservation in mind. Nourish your family with nutrient-rich, non-GMO products. Shop now for sustainable and healthy choices.
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Sprout Bake’s Take & Bake batter features sprouted, gluten-free oat flour, sprouted nut butters and wholesome veggies for a nutrient-dense, grab and go breakfast, snack or treat.
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