Pescaito Fish Eirl

Rpinto operates Pescaito, integrating a Madrid-based Spanish seafood restaurant with a Peru-based fish distribution network. The enterprise specializes in Andalusian pescaito frito preparations while managing commercial seafood imports from Peruvian waters. The dual-continent business model connects Southern Spanish restaurant operations with South American marine product sourcing. The Madrid restaurant location serves traditional coastal Spanish dishes with an emphasis on fried fish preparations from the Andalusian tradition. The menu features seafood sourced through the company's direct import channels from Peru. The restaurant kitchen maintains classical Spanish coastal cooking techniques while incorporating the international supply chain. The distribution arm of Pescaito handles marine product logistics between Peruvian fishing operations and commercial buyers. This business segment manages seafood sourcing, processing, and delivery to restaurant clients and wholesale partners. The company leverages its direct access to Peruvian fishing operations to supply both its Madrid restaurant and external commercial accounts.