PROFESSOR PIZZA

Robert Garvey transitioned from teaching to establish Professor Pizza, a multi-style pizzeria in Chicago's West Town neighborhood at 1718 W. Chicago Avenue. The restaurant specializes in authentic Detroit, New York, and Roman pizza preparations alongside a full Italian-American menu. The concept draws from Garvey's educational background while focusing on regional pizza traditions. The establishment features a prominent slice case for counter service, complementing their full-service dining room and Toast-powered online ordering platform. Professor Pizza's menu spans specialty pies with themed names, hot and cold submarine sandwiches, traditional appetizers, and house-made pasta dishes. Their service model accommodates both dine-in guests and carryout customers seeking quick slices or full pies. The kitchen produces three distinct styles of pizza dough to maintain authenticity across their Detroit, New York, and Roman offerings. Professor Pizza's culinary program encompasses traditional Italian-American preparations beyond pizza, including salads and desserts. The West Town location serves as both a neighborhood restaurant and a destination for diners seeking specific regional pizza styles.