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Edital nº 04/PPGN/2025 - Processo seletivo mestrado e doutorado - Turma 2026

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Artigos 2025

Barros et al. (2025) - Substitutes for Industrial Trans Fats in Packaged Foods: a scoping review
Marcolino et al. (2025) - Educação Alimentar e Nutricional no Projeto Político Pedagógico: análise de uma capital do sul do Brasil
Medeiros et al. (2025) - Trends and Factors Associated With Central Obesity in Schoolchildren in Florianópolis, Santa Catarina, Brazil: Cross Sectional Panel Study From 2002 to 2019
Mello et al. (2025) - Instruments lacking comprehensive validation dominate research on researcher behavior: a scoping review based on the capability, opportunity, motivation, and behavior model
Milano et al. (2025) - Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Souza et al. (2025) - Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil
Weinfurter et al. (2025) - Execution of School Feeding Programs in Latin America during the Covid-19 Pandemic from the Perspective of the Human Right to Adequate Food and Nutrition (HRAFN): A Scoping Review

Artigos 2024

Botelho et al. (2024) - Mothers’ Perceptions About Cooking at Home: a qualitative systematic review protocol
Camargo et al. (2024) - Beyond catching a glimpse: young adults' perceptions of social media cooking content
Camargo et al. (2024) - Cooking using social media: young brazilian adults⠹ interaction and practices
De Souza et al. (2024) - Development, Content Validity and Usability of a Self-Assessment Instrument for the Lifestyle of Breast Cancer Survivors in Brazil
Fogolari et al. (2024) - Influence of qualitative menu labeling on diners' food choices: a controlled quasi-experiment in self-service buffet restaurants
Fogolari et al. (2024) - Twenty years of the Postgraduate Program in Nutrition at the Federal University of Santa Catarina: analysis of dissertations and theses
Kraemer et al. (2024) - Infant and children's exposure to food additives: an assessment of a comprehensive packaged food database
Lima et al. (2024) - Methodological quality of research on perioperative immunomodulatory supplementation in oncological gastrointestinal tract surgery: a meta-research protocol
Martins et al. (2024) - Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil
Padovan et al. (2024) - Declaration of free sugars from fruits on food labels: a scoping review
Pinheiro et al. (2024) - Challenges for obesity prevention: study of the consumers’ food environment around public schools in a small municipality
Reinert et al. (2024) - Dietary antioxidant capacity is inversely associated with F2- isoprostane and body fat percentage in elite soccer referees
Roberto et al. (2024) - Association between sleep timing and meal and snack patterns in schoolchildren in southern Brazil

Artigos 2023

Camargo et al. (2023) - Perceptions of Brazilian young adults about cooking
Fogolari et al. (2023) - Qualitative menu labelling in university restaurants and its influence on food choices: a systematic review and synthesis without meta-analysis
Kraemer et al. (2023) - Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review
Martins et al. (2023) - Brazilian National Food and Nutritional Security System: what are the similarities in the decentralization process?
Mello et al. (2023) - Credibility at stake: only two-thirds of randomized trials of nutrition interventions are registered and lack transparency in outcome and treatment effect definitions
Spanholi et al. (2023) - Trends in the prevalence of obesity, overweight, and thinness among schoolchildren aged 7–14 years from southern Brazil (2002–2019)

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