Outstanding in the Field

Outstanding in the Field orchestrates open-air dining events at farms, coastal sites, and vineyards throughout North America since 1999. Their signature format pairs regional chefs with ingredients sourced directly from host locations and neighboring producers for multi-course communal meals. The events unfold at a single long table positioned within working agricultural landscapes, from California olive groves to Maine fishing wharves. The organization maintains an annual touring schedule across multiple states while forming festival partnerships, including a recurring presence at Coachella Valley Music & Arts Festival. Their operational model integrates event production, chef coordination, and direct relationships with farming communities in each region they visit. Gift cards and advance ticket sales help sustain their year-round programming and seasonal staff positions in event management, culinary coordination, and agricultural outreach. The company's core activities span three key areas: curating site-specific dining experiences, building networks between chefs and local producers, and documenting food traditions across diverse agricultural regions. Their team structure includes dedicated roles for logistics coordination, culinary direction, and farm liaison work. Revenue streams combine ticketed events, festival collaborations, and gift card programs that support their continued exploration of regional food systems.