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Opaqa Amelia’s Blossom is a single-origin Pink Bourbon coffee from Huila, Colombia, one of the most celebrated coffee regions in the world. Pink Bourbon is a naturally occurring hybrid of Red and Yellow Bourbon, named for the vibrant pink hue of its coffee cherries. This varietal is notoriously challenging to grow, requiring weeks of careful harvesting and only the most experienced farmers to ensure quality. Cultivated in limited lots and processed with precision, Amelia’s Blossom represents the pinnacle of Colombian coffee craftsmanship. The cup reveals delicate layers: brown sugar sweetness, lifted by floral aromatics, and rounded with a refreshing cantaloupe-like juiciness. Light-bodied yet complex, it’s a coffee designed for mindful brewing and slow appreciation. Origin: Colombia, Hulia Varietal: Pink Bourbon Elevation: 1,600–1,900m Processing: Natural & sun-dried Roast Level: Medium-Light Notes: Brown Sugar, Floral, Cantalope Body: Bright & Delicate Acidity: Lively & Floral

Colombian Pink Bourbon - Opaqa Amelia’s Blossom

Opaqa Antigua Essence is a premium Guatemalan Single-Origin Coffee grown in the rich volcanic soils of Antigua Valley. This medium-dark roast delivers a velvety, full body with bright, balanced acidity. You’ll taste lively orange zest, smooth caramel, and rich chocolate in every sip, a cup that feels both vibrant and comforting. Farmers hand-pick ripe cherries, wash them with care, and sun-dry each bean using traditional methods passed down through generations. Their craft and dedication shine in every bag of Antigua Essence, making it one of the most celebrated Guatemalan Single-Origin Coffees in the world. Origin: Guatemala, Antigua Elevation: 1,500–1,800m Tasting Notes: Orange, Caramel, Chocolate Process: Fully washed & sun-dried Roast Profile: Medium-Dark Body: Full & velvety Acidity: Bright, balanced

Guatemalan Single-Origin Coffee, Opaqa Antigua Essence

Opaqa Papua Perfection is an organic single-origin coffee grown in the remote highlands of Papua New Guinea. Nurtured by nutrient-rich volcanic soil and shaded by diverse rainforest canopies, these beans develop a distinctive profile that balances earthiness with bright, fruity highlights. This medium roast delivers a rich, full body with layers of dark chocolate, molasses sweetness, and a touch of tropical fruit acidity. Hand-picked and carefully processed by smallholder farmers, each cup reflects the land’s biodiversity and the dedication of the communities who cultivate it. Origin: Papua New Guinea, Timuza Varietal: Organic Coffee Elevation:1,200–1,800 m Tasting Notes: Dark Chocolate, Caramel, Peach Process: Washed & Sun-dried Roast Profile: Medium Body: Rich & Full Acidity: Mild & Fruity

Papua New Guinea Organic Coffee, Opaqa Papua Perfection

Opaqa Samba Tropical is a medium-roast Brazilian single-origin coffee from the Alta Mogiana region. Grown at 900–1,200 meters and naturally processed, it delivers a silky, low-acidity cup with natural sweetness. Each sip reveals brown sugar, maple syrup, and creamy peanut butter notes. The smooth body and gentle richness make it approachable yet layered. Brew it as pour-over, French press, or drip, and enjoy a balanced cup that brings both comfort and depth. Smallholder farmers grow Samba Tropical with care, blending tradition and sustainable practices. Every bag reflects Brazil’s proud coffee heritage and one of the world’s most celebrated origins. Origin: Alta Mogiana, Brazil Elevation: 900–1,200 m Process: Natural & Sun-dried Tasting Notes: Brown Sugar, Maple Syrup, Peanut Butter Roast Level: Medium Body: Smooth & Silky Acidity: Low & Gentle

Specialty Brazilian Single Origin Coffee, Opaqa Samba Tropical

Opaqa Damas de los Andes is a women-produced, Fair Trade, organic single-origin from Cajamarca, Peru. Grown at high altitudes in the Andes, it delivers a silky body with balanced brightness. Each bag celebrates small-batch roasting and supports the women farmers behind this extraordinary coffee. Origin: Peru, Cajamarca Elevation: 1,700 – 2,000m Tasting Notes: Dark Chocolate, Caramel, Peach Process: Fully washed & sun-dried Roast Level: Medium Body: Silky & balanced Acidity: Bright, clean, and Low Acidity Certifications: Organic & Fair Trade

Specialty Peruvian Organic Coffee, Opaqa Dama de Los Andes

Opaqa Morning Mist, Colombia Supremo Sierra Nevada Coffee, is a single-origin classic grown in the lush mountains of the Sierra Nevada de Santa Marta. Known as “Supremo” for its large bean size, this coffee represents the pinnacle of Colombia’s coffee heritage and the balanced profile that made it world-renowned. The Sierra Nevada’s unique terroir—high altitude, mineral-rich soils, and coastal microclimates, creates a cup that is harmonious, smooth, and naturally complex. Expect caramel sweetness layered with creamy milk chocolate, lifted by a mellow acidity and finished with subtle cherry undertones. Morning Mist is more than a daily brew, it’s a ritual. With its balanced body and refined flavor, it offers comfort in the morning and sophistication in every sip. Small-batch roasted to preserve freshness, each bag reflects Opaqa’s dedication to craft and quality. Origin: Sierra Nevada, Colombia Varietal: Supremo (large bean size) Elevation: 1,200–1,800m Tasting Notes: Cacao, Walnut, Caramel Process: Fully Washed & Sun-dried Roast Profile: Medium Body: Balance & Smooth Acidity: Mellow & Fruity

Colombia Supremo Sierra Nevada Coffee, Opaqa Morning Mist

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