nerddapur
7 Jalan Kilang, #06-01, Singapore 159407
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Upcoming Classes
Sou Sou Good - 7 Mar 2026, 1.00pm - 4.30pm
Sou Sou Good - 7 Mar 2026, 1.00pm - 4.30pm
Are you ready for the crunchiest, crumbliest, crispiest, most melt-in-the-mouth tidbits ever? These textures are among the most treasured qualities of Chinese snacks! Christopher’s recipes, tips and techniques for this trio of crunchy nut cookie recipes will show you how much better they are when home-made. 1) Cantonese Walnut Cookies (Hup Tou Sou) 2) Cantonese Almond Cookies (Hung Ngan Sou) 3) Crunchy Peanut Cookies CLASS FEE: 1. In-person: S$200 [limited to 12 pax] 2. ZOOM WITH food: S$190 [limited to 4 pax] 3. ZOOM WITHOUT food: S$180 PAYMENT: 1. Local participants: UOB Uniplus 782-379-933-4 or PAYNOW 81474047 2. Overseas participants: WISE @beyondtheingredients Once payment done, please WhatsApp screenshot to +65 8147 4047 for confirmation. (Appreciate if payment can be done within 3 days of completed form, to confirm seat.) Venue: 7 Jalan Kilang, #06-01, Singapore 159407
Popiah Pie Tee Party - 14 Mar 2026, 1.00pm - 5.00pm
Popiah Pie Tee Party - 14 Mar 2026, 1.00pm - 5.00pm
Everyone loves a hearty popiah party! Learn how to rustle up every element of these Peranakan classics from scratch, from main items to all the trimmings, with Christopher’s family-focused recipes. 1) Nyonya Popiah Filling & Garnishes 2) Plain Popiah Skins 3) Egg Popiah Skins 4) Kueh Pie Tee Shells 5) Chilli Chuka 6) Bee Chio (Sweet Flour Sauce) CLASS FEE: 1. In-person: S$230.00 [limited to 10 pax, partial hands-on] 2. ZOOM WITH food: S$218.50 [limited to 6 pax] 3. ZOOM WITHOUT food: S$207.00 PAYMENT: 1. Local participants: UOB Uniplus 782-379-933-4 or PAYNOW 81474047 2. Overseas participants: WISE @beyondtheingredients Once payment done, please WhatsApp screenshot to +65 8147 4047 for confirmation. (Appreciate if payment can be done within 3 days of completed form, to confirm seat.) Venue: 7 Jalan Kilang, #06-01, Singapore 159407
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