Marisel Salazar Writer & Host

I'm a NYC-based food writer, restaurant critic, cook, and recipe developer.

5 Scenic Trains for Exploring Scotland's Dramatic Highlands, Sparkling Lochs, and Coastal Towns
5 Scenic Trains for Exploring Scotland's Dramatic Highlands, Sparkling Lochs, and Coastal Towns
Caribbean fall recipes | SA Live | KSAT 12
Caribbean fall recipes | SA Live | KSAT 12
The Indigenous American Food Movement Is Here, and It's Starting in These Cities
The Indigenous American Food Movement Is Here, and It's Starting in These Cities
Checkered Guava & Cream Cheese Toast
Checkered Guava & Cream Cheese Toast
🎥 KSAT12 ABC Making Orange Tres Leches and Pollo de Coco
🎥 KSAT12 ABC Making Orange Tres Leches and Pollo de Coco
Marisel Salazar Cooks Ropa Vieja | What's in a Dish? | The Kitchn
My Website
A Guide to Barbecue Around the World—in All Its Tangy, Spicy, and Charred Glory
Subscribe to my Youtube!
TikTok
Facebook
Twitter
Pollo de Coco on Kittch
Try This Pollo Campero-Style Air Fryer Chicken Recipe Right At Home
These Empanadas Are Inspired by Creamed Spinach
Stuffins: My debut on TODAY SHOW
Pollo de Coco (Coconut Chicken) on Taste of Home
Television & Media Contact: Donna Benner | donna@swoontalent.com
Social Media Partnerships: Regan Cleminson | regan@coastlinecreatives.com

Recent Articles

Pumpkin Spice Empanadas on Yahoo Life
Best Cuban Restaurants, Nightlife and Attractions in NYC
How to make Panamanian-style tamales at home
10 Vegan Latinx/o/a Spots in NYC
Marisel on The List TV: 3 Meals to Help You to Celebrate Hispanic Heritage Month
Interview on Food52: My Panamanian, Cuban & Japanese Pantry
My recipe on Food52: Panamanian Arroz con Pollo
Live on WFLA making Sweet Hawaiian Roll Cubano Sliders
Tillamook All For Farmers Market
Pan Dulce on The Spruce Eats
9 Best Panaderías in NYC
Best Rooftops in New York City
Making It in America When You Don’t Speak the Language
10 of NYC’s Best Latin American Restaurants
Loaded Plantain Nachos
The Best Pupusas In NYC
Why Pastry Is The First Thing To Go In Hard Times For Restaurants
For Life & Thyme: The Road from El Salvador to the American Restaurant

Appearances

Beat the Receipt Show on Food & Wine
INTV on GoDaddy's School of Hustle
NY1 Appearance: Immigration in the Restaurant Industry
NYT Cooking Newsletter Appearance
ABC10 Appearance: Immigrants in the Restaurant Industry
ABC10: Watch me make guava and cream cheese pastry
Pastelitos de Guayaba y Queso
Pudín de Mango
Baked Plantains with Cheese and Cream
For Zagat: Erik Ramirez: Food Is The Language Of Culture
Wine Enthusiast: How to Pair Vegan Cheese & Wine

View on mobile