@katkinsman
The Last Tray at K&W
The Last Tray at K&W
Elvira on the Tinfoil Swans Podcast
Elvira on the Tinfoil Swans Podcast
From misfit kid to Las Vegas showgirl, Cassandra Peterson — who plays horror icon Elvira — recalls dishwasher fish with Vincent Price, an Italian food awakening, and why Martha Stewart inspires her — plus she previews her new cookbook.
How Regina King’s New Orange Wine, 'MianU,' Honors Love, Loss, and Every Shared Sip
How Regina King’s New Orange Wine, 'MianU,' Honors Love, Loss, and Every Shared Sip
Discover a different side of Oscar winning actress Regina King on the Tinfoil Swans podcast as she talks poetry, solo travel, and the inspiration behind her new orange wine MianU, honoring her son Ian. It's a heartfelt and emotional conversation about connection, grief, love, and legacy.
Food & Wine's Tinfoil Swans Podcast
Food & Wine's Tinfoil Swans Podcast
Tinfoil Swans on Apple Podcasts
Podcast
·
Podcast
Tinfoil Swans on Apple Podcasts
Food Podcast · Updated Weekly · Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, su…
Tinfoil Swans on Spotify
Podcast
·
Podcast
Tinfoil Swans on Spotify
Podcast · Food & Wine · Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday. Season 4 coming March 31, 2026.
Cody Rigsby and the Chicken Finger Math
Cody Rigsby and the Chicken Finger Math
Peloton instructor Cody Rigsby is as beloved for his hot takes on food, open bars, and pop divas as he is for his HIIT and hills cycling classes. In this episode of Tinfoil Swans, the author and "Dancing with the Stars" contestant goes deep on ranch dressing, anxiety, Whitney Houston, Cheerwine, and holiday traditions.
My Food & Wine Stories
My Food & Wine Stories
Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 18 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news commentary for Food & Wine, CNN, HLN, Extra Crispy, Tasting Table, AOL, and other media outlets.
Tom Holland Talks Bear Spray, Sobriety, Cooking Over Fire, and His Favorite Pizza in the World
Tom Holland Talks Bear Spray, Sobriety, Cooking Over Fire, and His Favorite Pizza in the World
Tom Holland has played Spider-Man, Romeo, Billy Elliot, and other iconic roles on stage and screen but the English actor is hungry for even more. He joined the Tinfoil Swans podcast to talk about cooking for friends, relationship dynamics, his favorite pizza place, getting sober, and his new nonalcoholic brand, Bero.
Joel McHale Really Loves Coffee, The Cure, and Meat Pies
Joel McHale Really Loves Coffee, The Cure, and Meat Pies
On "The Bear," Joel McHale plays David Fields, a chef who makes protagonist Carmy Berzatto's life hell. But in real life, the "Community," "House of Villains," and "Crime Scene Kitchen" star loves nothing more than cooking meat, collecting knives, hanging out with chefs, good wine and coffee, and listening to The Cure.
Oh Sing to Me of Okra
Oh Sing to Me of Okra
Food & Wine shares poetry about okra from around the world and six okra recipes, from North Indian bhindi masala and Japanese okura, to grilled prawns and baked mac and cheese with okra, to crisp okra for snacking. Here's how to feature the beloved ingredient in beautiful okra dishes.
The Essential Magic of Jacques Pépin
The Essential Magic of Jacques Pépin
Chef Jacques Pépin was born in France in 1935, and he's used every minute since to learn the art of cooking, and to teach people how to be a better cook. Jacques Pépin's recipes for souffles, crêpes suzette, gnocchi Parisienne, and other French dishes have become iconic — just like the man himself.
Why Canned Parmesan and Crappy Spaghetti Are How I Remember My Mother
Why Canned Parmesan and Crappy Spaghetti Are How I Remember My Mother
Traditional funeral foods like casseroles, funeral potatoes, and other comfort dishes weren't on the menu when my mother died during the pandemic, because people couldn't gather to mourn. So I did the only thing I knew she'd want — made a bowl of pasta and a bunch of carrot sticks.
My Book: "Hi, Anxiety—Life With a Bad Case of Nerves
My Book: "Hi, Anxiety—Life With a Bad Case of Nerves
Joining the ranks of such acclaimed accounts as Manic, Brain on Fire, and Monkey Mind, a deeply personal, funny, and sometimes painful look at anxiety and i...
Communal Table Podcast
Communal Table Podcast
Get caught up on conversations with some of the greatest minds in food on Food & Wine's Communal Table podcast.
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