@johnsugimura
My life is a celebration of everything Japanese.
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9-29-22 Japanese Cuisine Chef Sugimura.JPG
9-29-22 Japanese Cuisine Chef Sugimura.JPG
Photos by Jennifer Browning
Gering students experience Japanese cuisine, culture
Gering students experience Japanese cuisine, culture
Gering High School students expanded their views of food and the world at a demonstration of Japanese cuisine on Tuesday.
Chef teaches students Japanese cuisine
Chef teaches students Japanese cuisine
Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura
Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura
John Sugimura, a Taher corporate chef, brought Japanese cooking to Belgrade-Brooten-Elrosa High School last week. Sugimura is a Minnesota-born, Japanese-raised, second-generation professionally trained sushi chef. For nearly two years, he has traveled to more than 100 schools.
Altoona High School students get a taste of Japan
Altoona High School students get a taste of Japan
The “Tasting Japan” Tour made a stop in Altoona Tuesday.
Favorite Taher Chef Council Experience: Dar El Jeld in Medina Tunis
Favorite Taher Chef Council Experience: Dar El Jeld in Medina Tunis
ABC 6: Food sovereignty is in my DNA and at Taher, Inc.
ABC 6: Food sovereignty is in my DNA and at Taher, Inc.
Favorite Tokyo Food Hall: Ginza Mitsukoshi
Favorite Tokyo Food Hall: Ginza Mitsukoshi
Voyage Minnesota Magazine: Inspiring Conversations with John Sugimura of PinKU Japanese Street Food
Voyage Minnesota Magazine: Inspiring Conversations with John Sugimura of PinKU Japanese Street Food
Today we’d like to introduce you to John Sugimura. John, we appreciate you taking the time to share your story with us today. Where does your story begin? This is the beautiful side of pain. This is personal. 杉村 “Sansei” Japanese American 洗う “Nisei” Japanese Trained Chef 祝値 Celebrating Japanese Values 警備 Guarding Japanese Nuances […]
Stewartville Star: Taher shares love for Japanese food
Stewartville Star: Taher shares love for Japanese food
Celebrity Cruises: Chef Guided Day Trip Tokyo, Kyoto and Hiroshima March 12-15 and Best of Southern Japan Cruise March 16-28, 2023
Celebrity Cruises: Chef Guided Day Trip Tokyo, Kyoto and Hiroshima March 12-15 and Best of Southern Japan Cruise March 16-28, 2023
Search for cruises with Celebrity Cruises. Search for luxury cruises to the Caribbean, Mediterranean, Alaska & more. Book your cruise today!
Japanese American Citizen League: Feb 19 Day of Remembrance
Japanese American Citizen League: Feb 19 Day of Remembrance
Favorite Kyoto Sushi: Sushi Shin (Nishiki Market)
Favorite Kyoto Sushi: Sushi Shin (Nishiki Market)
Favorite Tokyo Roppongi Ramen: Hakata Ippūdō (Shiromaru and Akamaru)
Favorite Tokyo Roppongi Ramen: Hakata Ippūdō (Shiromaru and Akamaru)
”Zuzutto”すする喜びを世界中に伝える、博多発祥のラーメン専門店【一風堂】の公式ウェブサイト。新商品、キャンペーン、店舗検索、求人、通販などをご紹介。
Wikipedia: Kinkaku-ji Sugimura Ancestor Story
Wikipedia: Kinkaku-ji Sugimura Ancestor Story
Favorite Kyoto Gyoza: Chao Chao Shijo Kawaramachi
Favorite Kyoto Gyoza: Chao Chao Shijo Kawaramachi
Favorite Kyoto Ramen: No Name Ramen
Favorite Kyoto Ramen: No Name Ramen
Nishiki Market: Exploring Kyoto's 400-Year-Old Kitchen
Nishiki Market: Exploring Kyoto's 400-Year-Old Kitchen
Favorite Place: Gion Kyoto Highlights of the Geisha District
Favorite Place: Gion Kyoto Highlights of the Geisha District
Delve into Kyoto’s rich history beginning at its heart: Gion District!
Food Secure: What is Food Sovereignty?
Food Secure: What is Food Sovereignty?
HUFFPOST Food & Drink: The 6 Dumbest Things Diners Do On Valentine’s Day, According To Chefs
HUFFPOST Food & Drink: The 6 Dumbest Things Diners Do On Valentine’s Day, According To Chefs
Northwoods Star Journal: Japanese American chef shares culture, cuisine with students
Northwoods Star Journal: Japanese American chef shares culture, cuisine with students
Lake & Company: If This Plate Could Talk by John Sugimura
Lake & Company: If This Plate Could Talk by John Sugimura
HUFFPOST Food & Drink: Are You Salting Your Food Correctly? Here's What Chefs Say.
HUFFPOST Food & Drink: Are You Salting Your Food Correctly? Here's What Chefs Say.
At home with RBC: Making Gyoza with Chef John Sugimura
At home with RBC: Making Gyoza with Chef John Sugimura
Taher Professional Food Management: Corporate Chef John Sugimura
Taher Professional Food Management: Corporate Chef John Sugimura
What exactly is a microaggression?
What exactly is a microaggression?
The Best Ramen Restaurants in America: Chef John Sugimura’s Picks
The Best Ramen Restaurants in America: Chef John Sugimura’s Picks
JTV Jackson FOOD CIRCUS: Corporate Chef John Sugimura makes dumplings
JTV Jackson FOOD CIRCUS: Corporate Chef John Sugimura makes dumplings
NBC WJFW: Professionally trained chef brings Japanese cuisine and culture to Rhinelander High School
NBC WJFW: Professionally trained chef brings Japanese cuisine and culture to Rhinelander High School
PBS/TPT Relish: Salmon on Crispy Rice by John Sugimura
PBS/TPT Relish: Salmon on Crispy Rice by John Sugimura
ABC WAOW: Trained Japanese Chef visits area high school
ABC WAOW: Trained Japanese Chef visits area high school
Lavender Magazine: Making His Grandmother Proud
Lavender Magazine: Making His Grandmother Proud
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