@ivanpatrickday
Food and War (40th Leeds Symposium on Food History & Traditions) Tickets, Fri, Apr 24, 2026 at 9:30 AM | Eventbrite
Food and War (40th Leeds Symposium on Food History & Traditions) Tickets, Fri, Apr 24, 2026 at 9:30 AM | Eventbrite
A 1-day conference on food and war in Britain, including the challenges of feeding armies and the wider impact of warfare on British food.
What's On | Museum of Royal Worcester
What's On | Museum of Royal Worcester
https://www.museumofroyalworcester.
Apple-Pye. A Poem by Leonard Welsted | From Troubles of The World
Apple-Pye. A Poem by Leonard Welsted | From Troubles of The World
Of all the Delicates which Britons try, To please the Palate, or delight the Eye; Of all the several Kinds of sumptuous Fare, There’s none that can with Apple-Pye compare, For costly Flavour,…
MAGIC TABLE
Bellaria Magic table - short cut
Bellaria Magic table - short cut
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
What's On - Events and Exhibitions
What's On - Events and Exhibitions
Find out what's on at the Museum this year, we've got some great events and exhibitions coming up, and you can find them all listed here.
The Greensleeves Project
The Greensleeves Project
A new look at the well known Tudor ballad of Greensleeves, this video shows all the gifts presented to My Lady Greensleeves by her would-be lover.Often thoug...
Greensleeves: Text and Textiles in Early Modern English Culture - Society of Antiquaries of London
Greensleeves: Text and Textiles in Early Modern English Culture - Society of Antiquaries of London
This interdisciplinary conference takes the iconic sixteenth century ballad Greensleeves as a focal point through which to explore the interconnections of texts, textiles and material culture in early modern England. Speakers will be looking at the representations of costume in the ballad: petticoats, silk, stockings, and will also be thinking about the song as poetic text in relation to classical lyric and the genre of erotic complaint.
One moment, please...
One moment, please...
The Greensleeves Project
The Greensleeves Project
Food and Literature (39th Leeds Symposium on Food History & Traditions)
Food and Literature (39th Leeds Symposium on Food History & Traditions)
A 1-day conference looking at the the history of food and drink from a literary perspective with 5 excellent speakers
Where Did Sugar Come From? - Addicted To Pleasure - BBC
Where Did Sugar Come From? - Addicted To Pleasure - BBC
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Some Christmas Night Caps
Some Christmas Night Caps
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job ...
A Slice of Cheese - Food FM
A Slice of Cheese - Food FM
Join Jenny Linford, acclaimed food writer, as she talks to cheesemakers around the world! In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available at Waitrose, Sainsbury’s, Ocado, Amazon and specialist food retailers.
MEDIEVAL LECTURE: THE APPETITE AND THE EYE. UNDERSTANDING THE AESTHETICS OF FOOD - 4 MAY 2024 - Blackfriars
MEDIEVAL LECTURE: THE APPETITE AND THE EYE. UNDERSTANDING THE AESTHETICS OF FOOD - 4 MAY 2024 - Blackfriars
English Banqueting and Dessert Dishes
English Banqueting and Dessert Dishes
Syllabubs Essay.pdf
Syllabubs Essay.pdf
Shared with Dropbox
Publications – Delomosne
Publications – Delomosne
BBC Radio 4 - The Food Programme, Verjuice
BBC Radio 4 - The Food Programme, Verjuice
Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.
Welcome! You are invited to join a webinar: Ivan Day: Frozen Treats: The Development of the Ice Cream Cooler. After registering, you will receive a confirmation email about joining the webinar.
Welcome! You are invited to join a webinar: Ivan Day: Frozen Treats: The Development of the Ice Cream Cooler. After registering, you will receive a confirmation email about joining the webinar.
Presenting the food of the past in museums and historic houses
Presenting the food of the past in museums and historic houses
38th Leeds Symposium on Food History & Traditions looks at representations of historic food and food history within the heritage industry
Hannah Glasse makes a Twelfth Cake
Hannah Glasse makes a Twelfth Cake
Countrystride #115: A CUMBRIAN CHRISTMAS FEAST - With Helen Rebanks and Ivan Day
Countrystride #115: A CUMBRIAN CHRISTMAS FEAST - With Helen Rebanks and Ivan Day
Fall Lecture – November 2, 2023 | Attingham US
Fall Lecture – November 2, 2023 | Attingham US
Visiting Townend | Cumbria
Visiting Townend | Cumbria
Hot Cross Buns and Grains of Paradise
Hot Cross Buns and Grains of Paradise
Some Early Bakewell Pudding Recipes
Some Early Bakewell Pudding Recipes
Sucket and See
Sucket and See
Staging Home
Staging Home
Sucket and See
Sucket and See
18th Century Dining with Ivan Day
18th Century Dining with Ivan Day
Ivan Day – Food Historian – Food Historian, Museums and Country House Consultant
Ivan Day – Food Historian – Food Historian, Museums and Country House Consultant
Food History Jottings
Food History Jottings
Historic
Historic
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