Infinite Roots®
Crafting sustainable foods with fermentation & mycelium magic
Website
Website
LinkedIn
LinkedIn
Infinite Roots® | 24,877 followers on LinkedIn. Using fermentation and fungi to create the next generation of sustainable foods. | Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages.
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Instagram
[ENG] Podcast Episode with Mazen by The Mushroom Hour
[ENG] Podcast Episode with Mazen by The Mushroom Hour
We jet over to Hamburg, Germany and meet with Dr. Mazen Rizk, founder of biotech company MushLabs, to learn about how their team is using fermentation to create the next generation of sustainable foods from mushroom mycelium!
[GER] Podcast Episode with Cathy by EQUALIZER
Podcast
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Podcast
[GER] Podcast Episode with Cathy by EQUALIZER
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