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Home - ICA Chef School

Apply Now - ICA Chef School

Thirty Years of Excellence - ICA Chef School

Upcoming Events - Open Day 21 March 2026

Biodiversity

Mexican mielie flatbread

Where Biodiversity Meets Culinary Brilliance - ICA Chef School

Cheddar Cheese Mexican flatbreads with Spicy Cabbage Slaw (Curtido) and Sweet Potato & Carrot Chili - ICA Chef School

A Culinary Education Rooted in Sustainability, Place and Purpose - ICA Chef School

Welcoming a New Intake - ICA Chef School

Hibisco de manzana - ICA Chef School

Mielie & snoek fiesta salad cups with pickled onions and lime mayonnaise - ICA Chef School

Conductors Favorito Mocktail - ICA Chef School

Chipotle and biltong rice balls - ICA Chef School

Choux Christmas Wreath - ICA Chef School

ICA Celebrates Culinary Legacy - ICA Chef School

A Year Marked by Excellence - ICA Chef School

Smoky pineapple and Chilli Paloma - ICA Chef School

ICA WINS! - ICA Chef School

Biltong-spiced beef tartare with chipotle mayonnaise - ICA Chef School

ICA 2025 – A Year of Growth, Grit and Culinary Glory

Spicy margarita - ICA Chef School

Full Circle: ICA alumnus, Peter Tempelhoff, returns to the valley - ICA Chef School

Chimichurri Steak, Roasted Pepper Sauce, Jalapeño Pickle and Goats Cheese Enchilada - ICA Chef School

Peri-peri chicken enchilada bites - ICA Chef School

From Cook to World-Class Chef - ICA Chef School

Tequila salsa - ICA Chef School

The True Legacy of ICA

Nacho Crusted Chicken Vetkoek with Chilli Glaze, Salsa Fresca and Coriander Sour Cream - ICA Chef School

Nacho poppers - ICA Chef School

Cooking Up Success - ICA Chef School

Courses - ICA Chef School

Mango Fuego - ICA Chef School

Upcoming Events - Open Day 20 September 2025

From Kitchen to Cellar and Beyond

Corn Tacos with Birria Lamb, Jalapeño Atchar and Corn & Feta Crumble - ICA Chef School

Innovation on a plate - ICA Chef School

Arándano fresco - ICA Chef School

Professional Chef to Food Media Voice - ICA Chef School

Mexican vetkoek bites - ICA Chef School

2 YEAR DIPLOMA (PÂTISSERIE) - ICA Chef School

Corn Tortilla Chips with Rooibos Smoked Snoek, Whipped Feta and Corn & Chilli Salsa - ICA Chef School

Stirring the Pot: Why becoming a professional chef is a brilliant career choice - ICA Chef School

Tequila sundown - ICA Chef School

Corn tortilla chip-crusted prawns with avocado and habanero mousse, pineapple & spekboom salsa - ICA Chef School

The right chef's qualification matters - ICA Chef School

Winter School - ICA Chef School

Step into the heat: ICA’s winter school workshops light the fire for future chefs - ICA Chef School

Courses - ICA Chef School

From Soil to Soul - ICA Chef School

ICA: A Recipe for Employment in a Challenging Economy - ICA Chef School

Kitchen Economics: The Business of Becoming a Chef - ICA Chef School

ICA Open Day - 20 September 2025

The ICA Difference - Training for Global Excellence

How ICA Prepares Future-Ready Chefs - ICA Chef School

Celebrate Culinary Excellence - 2025 SARIE KOS Autumn Edition - ICA Chef School

3 YEAR SPECIALISED DIPLOMA - ICA Chef School

21 STARS - ICA Chef School

From Toque to Toes - ICA Chef School

Upcoming Events - Open Day in September 2025

A Celebration of Grit, Growth and Greatness - ICA Chef School

ICA Graduates Dominate 2025 Eat Out Nominations - ICA Chef School

Open Day 29 March 2025

3 YEAR SPECIALISED DIPLOMA - ICA Chef School

Beyond the Plate - ICA Chef School

Rise to the Challenge - ICA Chef School

ICA Supports Firefighters in Banhoek Valley - ICA Chef School

Master Your Culinary Skills - ICA Chef School

AVO ON TOAST FOR DINNER - ICA Chef School

FRITTERS WITH AVOCADO CRÉME - ICA Chef School

3 YEAR SPECIALISED DIPLOMA - ICA Chef School

THE AVO BOMB - ICA Chef School

JOIN THE LEGACY - ICA Chef School

2 YEAR DIPLOMA (PÂTISSERIE) - ICA Chef School

AVOCADO QUICHE - ICA Chef School

CHOOSING A CAREER - ICA Chef School on RSG

AVOCADO MOUSSE BRÛLÉE WITH CARAMELISED WHITE CHOCOLATE GANACHE - ICA Chef School

FESTIVE MERINGUE IDEAS - ICA Chef School

Avo-Boerewors Roll - ICA Chef School

MannaBrew Cheese Board - ICA Chef School

Courses - ICA Chef School

Apply Now - ICA Chef School

Mushroom and Ricotta Tart with MannaBrew-pickled Shimeji - ICA Chef School

Enrol ICA Chef

Tiramisu Layered Cocktail - ICA Chef School

Contact Us - ICA Chef School

Coconut, Chocolate and MannaBrew Sandwiches - ICA Chef School

South African Avocado Growers' Association (SAAGA) Culinary Schools Student Chef Competition

Dark Chocolate and MannaBrew Brownies with Cranberry Nougat - ICA Chef School

Open Day - 14 September 2024

Sticky MannaBrew BBQ Pork Ribs - ICA Chef School

Traditional MannaBrew Fruit Cake - ICA Chef School

Date, Nut and Oat MannaBrew Muffins - ICA Chef School

Cocktail Fizz - ICA Chef School

MannaBrew-roasted Beetroot and Whipped Feta Flatbread - ICA Chef School

Mini MannaBrew Cheesecakes with Raspberry Glaze - ICA Chef School

Chocolate Eclairs with MannaBrew Crème Pâtissière - ICA Chef School

Honey and MannaBrew Espresso BBQ Chicken - ICA Chef School

Gin Martini - ICA Chef School

MannaBrew and Cashew Nut Baklava Fingers - ICA Chef School

ICA Open Day May 2024

Chicken and Sweet Potato Salad with Wild Garlic and Beetroot Hummus - ICA Chef School

Buchu, Chakalaka Steak and Orzo Salad with Rooibos Sprinkle - ICA Chef School

Samp and Apricot Salad with Spekboom Pesto - ICA Chef School

Lemon Buchu Pesto Pasta Salad with Butternut and Whipped Feta - ICA Chef School

Kapokbos Chicken Sosaties - ICA Chef School

WELCOME 2024 INTAKE - ICA Chef School

Garlic Buchu, Grilled Aubergine and Biltong Salad with Amasi Cream - ICA Chef School

Waterberry Ginger Beer - ICA Chef School

Apply Now - ICA Chef School

SPINACH, FETA AND SUNDRIED TOMATO CHRISTMAS TREE - ICA Chef School

Pickled Waterberry, Chickpea, Charred Corn and Feta Salad - ICA Chef School

Rainbow Salad with Kapokbos Dressing and Grilled Halloumi - ICA Chef School

A CULINARY BROTHERHOOD - ICA Chef School

Confetti Bush and Trout Salad with Cape Malay Achar Dressing - ICA Chef School

CORE VALUES - ICA Chef School

News - ICA Chef School

About - ICA Chef School

Durban Curry Cauliflower Frikkadels with Mango and Spekboom Salsa - ICA Chef School

Open Day | 16 September 2023

Courses - ICA Chef School

Wild Garlic Stokbrood with Garlic and Parsley Butter - ICA Chef School

Spekboom Chutney-Marinated Braai Snoek - ICA Chef School

ICA GRADUATE - WORLD’S BEST SUSTAINABLE RESTAURANT AWARD - ICA Chef School

Courses - ICA Chef School

Dune Sage, Karoo Lamb and Kale Slaw with Sesame Brittle - ICA Chef School

Open Day 16 September 2023

ICA LEADING THE WAY IN SUSTAINABLE CUISINE - ICA Chef School

Home - ICA Chef School

ICA STUDENTS TASTE SUCCESS - ICA Chef School

GRADUATION 2023 - ICA Chef School

Courses - ICA Chef School

FIT FOR THE INDUSTRY - ICA Chef School

Upcoming Events - ICA Chef School