@hellsbackbonegrill
Hell's Backbone Grill & Farm in Boulder, Utah.
Etta Place Cider ~ Five Course Pairing Dinner on November 14!
Etta Place Cider ~ Five Course Pairing Dinner on November 14!
Dinner Reservations are open!
Dinner Reservations are open!
Now entering our 26th season, Hell’s Backbone Grill & Farm serves fanciful Four Corners cuisine: a blend of Western Range and Southwestern flavors, running through the kaleidoscope of the ever-changing offerings from our farm. We are busy designing new menus that feature our farm eggs and the ve
Work With Us!
Work With Us!
The 50 Best Adventures to Have Before You Die
The 50 Best Adventures to Have Before You Die
We’ve redefined the modern adventurer’s bucket list
Donate to Save Mazza on GoFundMe
Our Newest Newsletter!
Our Newest Newsletter!
Book a room at the Boulder Mountain Lodge
Book a room at the Boulder Mountain Lodge
The Boulder Mountain Lodge has exciting news! A group of Hell's Backbone Grill Owners, Managers, and Employees are the proud new owners of the Boulder Mountain Lodge. Having unified ownership of these interdependent businesses will allow us to deepen our mission and enhance the guest experience. We
Our Shop
Our Shop
Hell’s Backbone Grill thrives through deep rootedness in sustainability & community ... Slow Food USA
Hell’s Backbone Grill thrives through deep rootedness in sustainability & community ... Slow Food USA
Hell’s Backbone Grill and Farm is a Snail of Approval winner located in Boulder, Utah, a remote 226-person town that’s a popular resting spot for hikers in the area and travelers from around the world. Back in 2000, chef-owners Jen Castle and Blake Spalding fell in love with this spot, an inholding in the newly established Grand Staircase-Escalante National Monument.
Blake Spalding - Food, Nature, & Pioneering Immeasurability (#185)
Podcast
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Podcast
Blake Spalding - Food, Nature, & Pioneering Immeasurability (#185)
Grand Staircase Escalante Partners
Grand Staircase Escalante Partners
Honor the land. Learn its lessons.
Blake's Spotify Playlists
Blake's Spotify Playlists
User · Blake Spalding Hell’s HBG
Why We Cook, Women on Food, Identity, and Connection ... Cookbook by Lindsay Gardner
Why We Cook, Women on Food, Identity, and Connection ... Cookbook by Lindsay Gardner
Good Change podcast with Blake
Good Change podcast with Blake
Check out this great listen on Audible.com. Blake Spalding is the co-founder of the award-winning Hell’s Backbone Grill and Farm. She is a staunch equal rights and environmental activist, and practicing Buddhist who has tirelessly worked in a conservative, largely Mormon community to create ...
Activism and the Restaurant Business in the Shadow of Climate Change and Coronavirus
Activism and the Restaurant Business in the Shadow of Climate Change and Coronavirus
Blake Spalding and Jen Castle are the chef/owners of Hell's Backbone Grill and Farm in Boulder, Utah. They are interviewed by Teri Orr, founder of TEDxParkCity. Their discussion ranges over the challenges of the restaurant business, and threats to the Grand Staircase Escalante National Monument, which is the location of their restaurant and farm.
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