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Espresso, dark chocolate and candied walnut torte
Espresso, dark chocolate and candied walnut torte
With espresso and brown sugar whipped mascarpone
White chocolate, blueberry and walnut cookies
White chocolate, blueberry and walnut cookies
A golden cookie dough of brown butter, dark rye flour and brown sugar, with a satisfyingly thick and crunchy bite that gives way to a soft, gooey core.
Blood orange, chocolate and walnut cake
Blood orange, chocolate and walnut cake
A celebration of the gift that is citrus in winter, with the beautiful blood orange taking centre stage.
Lemon and toasted sesame loaf cake
Lemon and toasted sesame loaf cake
A tender loaf cake laced with fragrant lemon zest and nutty toasted sesame seeds, baked until the crust boasted a rich golden brown, then drenched in a sharp and sweet lemon juice soak while warm to seep deep into the crumb.
Hojicha, chocolate and caramel roll cake
Hojicha, chocolate and caramel roll cake
A soft sponge fragrant with the beautifully delicate earthy, nutty and smoky notes of hojicha, wrapped around a smooth hojicha, cocoa and brown sugar whipped cream and a silky golden caramel, and finished with a layer of creamy milk chocolate ganache.
Salted maple & cinnamon knots
Salted maple & cinnamon knots
A cardamom-flecked incredibly soft dough, spread with a silky, salted vanilla and maple butter and sprinkled with brown sugar, lemon zest and cinnamon.
Norwegian brunost brûléed cheesecake
Norwegian brunost brûléed cheesecake
A crust of roasted almonds, biscuit, orange zest and brown butter, with a creamy cheesecake made with Norwegian brunost, a beautiful and unique cheese that tastes sweet like brown butter caramel, with the delicate earthiness of a goats curd but even more subtle.
Clementine curd cream choux buns
Clementine curd cream choux buns
Golden, soft choux buns with a crisp, bittersweet cocoa craquelin, filled with a velvety clementine curd cream.
Spiced orange ganache chocolate with marzipan
Spiced orange ganache chocolate with marzipan
An incredibly smooth, silky dark chocolate ganache, bright with the taste of orange zest, comforting with subtle aromas of cinnamon, ginger and clove, and with a gentle warmth from a glug of hazelnut liquor.
Raspberry tart with pistachio frangipane
Raspberry tart with pistachio frangipane
A crisp and buttery pâte sucrée, homemade raspberry jam, and a golden, unctuous layer of pistachio frangipane.
Whipped maple brandy butter
Whipped maple brandy butter
For me, a Christmas dessert table absolutely must have either brandy butter or brandy cream–both items are a staple at our home.
Pavlova with Marsala mascarpone cream, orange and persimmon
Pavlova with Marsala mascarpone cream, orange and persimmon
A meringue of crisp exterior and interior soft and delicate, with a golden, velvety cream of mascarpone, brown sugar and Marsala, finished with glistening pieces of fresh orange and the flesh of ripe persimmons, and spiced crunchy pieces of pepparkakor biscuits.
Pepparkakor/Gingerbread biscuits
Pepparkakor/Gingerbread biscuits
Crisp gingerbread biscuits–’pepparkakor’ is Swedish for gingerbread–spiced with cinnamon, clove, ginger and cardamom.
Roasted pumpkin, mozzarella and rosemary focaccia
Roasted pumpkin, mozzarella and rosemary focaccia
Garlic & honey roasted Hokkaido pumpkin, mozzarella, pine nuts and rosemary adorn the golden upper crust of a beautifully squidgy-yet-light focaccia, deliciously moreish with olive oil and little crunches of flaky sea salt.
Gingerbread pudding with pear, pecan and caramel
Gingerbread pudding with pear, pecan and caramel
A layer of gently spiced pear slicked with golden caramel, topped with a dark, sticky gingerbread studded with crunches of pecans.
Walnut & white chocolate frangipane and pear cakes
Walnut & white chocolate frangipane and pear cakes
Tender cakes of brown sugar and fresh pear, with nuggets of crisp and chewy, sweet and nutty walnut & white chocolate frangipane.
Pear, brown butter and dark chocolate cake
Pear, brown butter and dark chocolate cake
Brown sugar and brown butter sponges, studded with bites of bittersweet chocolate and mouthfuls of soft baked pear, slicked with a soak of maple milk, filled with a cardamom pear butter, and coated in a velvety salted dark chocolate French buttercream.
Maple and pecan brunsviger
Maple and pecan brunsviger
Brunsviger is a beautiful Danish coffee cake, traditionally slicked with a thick syrup of dark brown sugar before baking, but this version instead harnesses the comforting flavours of maple and pecan.
Lemon meringue cake
Lemon meringue cake
A golden sponge fragrant with lemon and cardamom and tender with ground almonds, topped with a glowing, silky layer of lemon and earl grey curd, and finished with a billowing cloud of vanilla-flecked, toasted meringue.
Roasted sesame and honey cookies
Roasted sesame and honey cookies
Lacey, thin and chewy cookies, moreish from the combination of the honey within and the flaky sea salt sprinkled atop, with an underlying savouriness from the sesame seeds, and a comforting sweetness from brown sugar.
Brown butter no-churn ice cream, torched meringue and mixed nut crumble
Brown butter no-churn ice cream, torched meringue and mixed nut crumble
Flora Manson: a plum tart with a difference | The Observer
Flora Manson: a plum tart with a difference | The Observer
Chocolate cinder toffee
Chocolate cinder toffee
Fig, honey and walnut meringue
Fig, honey and walnut meringue
Sticky ginger and walnut cake
Sticky ginger and walnut cake
Tosca apple custard tart
Tosca apple custard tart
Gianduja Viennese biscuits
Gianduja Viennese biscuits
Dark chocolate and caramel cake
Dark chocolate and caramel cake
Plum and gooseberry fool cake
Plum and gooseberry fool cake
Kokosh
Kokosh
Jagodzianki
Jagodzianki
Late summer forest fruits cake
Late summer forest fruits cake
Nectarine and passion fruit baked alaska
Nectarine and passion fruit baked alaska
Watermelon, grapefruit and lime granita
Watermelon, grapefruit and lime granita
Mango and apricot cheesecake
Mango and apricot cheesecake
Summer cherry pie
Summer cherry pie
Pistachio cream & blueberry buns
Pistachio cream & blueberry buns
Coffee, cherry and chocolate karpatka
Coffee, cherry and chocolate karpatka
Raspberry and roasted hazelnut brownies
Raspberry and roasted hazelnut brownies
Strawberry and pistachio frangipane tart
Strawberry and pistachio frangipane tart
Citrus, pistachio and honey drizzle loaf
Citrus, pistachio and honey drizzle loaf
Strawberry and rose mini cakes
Strawberry and rose mini cakes
Cherry and apricot olive oil cake
Cherry and apricot olive oil cake
Blueberry biskvier
Blueberry biskvier
White chocolate mocha cake
White chocolate mocha cake
How to caramelise white chocolate
How to caramelise white chocolate
Frangipane cake
Frangipane cake
Rhubarb and strawberry choux buns
Rhubarb and strawberry choux buns
Lemon, raspberry and rose cake
Lemon, raspberry and rose cake
Mango crepe cake
Mango crepe cake
Dark chocolate & peanut shortbread cookies
Dark chocolate & peanut shortbread cookies
Blueberry loaf cake with brown sugar pecan crumble
Blueberry loaf cake with brown sugar pecan crumble
Mango, white chocolate and passion fruit caramel pie
Mango, white chocolate and passion fruit caramel pie
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