f.manson

Espresso, dark chocolate and candied walnut torte

White chocolate, blueberry and walnut cookies

Blood orange, chocolate and walnut cake

Lemon and toasted sesame loaf cake

Hojicha, chocolate and caramel roll cake

Salted maple & cinnamon knots

Norwegian brunost brûléed cheesecake

Clementine curd cream choux buns

Spiced orange ganache chocolate with marzipan

Raspberry tart with pistachio frangipane

Whipped maple brandy butter

Pavlova with Marsala mascarpone cream, orange and persimmon

Pepparkakor/Gingerbread biscuits

Roasted pumpkin, mozzarella and rosemary focaccia

Gingerbread pudding with pear, pecan and caramel

Walnut & white chocolate frangipane and pear cakes

Pear, brown butter and dark chocolate cake

Maple and pecan brunsviger

Lemon meringue cake

Roasted sesame and honey cookies

Brown butter no-churn ice cream, torched meringue and mixed nut crumble

Flora Manson: a plum tart with a difference | The Observer

Chocolate cinder toffee

Fig, honey and walnut meringue

Sticky ginger and walnut cake

Tosca apple custard tart

Gianduja Viennese biscuits

Dark chocolate and caramel cake

Plum and gooseberry fool cake

Kokosh

Jagodzianki

Late summer forest fruits cake

Nectarine and passion fruit baked alaska

Watermelon, grapefruit and lime granita

Mango and apricot cheesecake

Summer cherry pie

Pistachio cream & blueberry buns

Coffee, cherry and chocolate karpatka

Raspberry and roasted hazelnut brownies

Strawberry and pistachio frangipane tart

Citrus, pistachio and honey drizzle loaf

Strawberry and rose mini cakes

Cherry and apricot olive oil cake

Blueberry biskvier

White chocolate mocha cake

How to caramelise white chocolate

Frangipane cake

Rhubarb and strawberry choux buns

Lemon, raspberry and rose cake

Mango crepe cake

Dark chocolate & peanut shortbread cookies

Blueberry loaf cake with brown sugar pecan crumble

Mango, white chocolate and passion fruit caramel pie