Eugene Lee
part chef/part artist/all rebellious / flavour alchemist/ingredients wizard
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Art x Dinner Series June 2025 - Yukiko Yanagi X AH GENE
Art x Dinner Series June 2025 - Yukiko Yanagi X AH GENE
La De Lah | Malaysian Cuisine Gets An Artist-like Treatment at South Bank newcomer La De Lah
La De Lah | Malaysian Cuisine Gets An Artist-like Treatment at South Bank newcomer La De Lah
Two people have been charged over a fatal shooting south of Brisbane, prompting calls for more police.
Broadsheet Brisbane | La De Lah, a Penang-Born Chef Brings Elevated Malaysian Cooking to South Bank
Broadsheet Brisbane | La De Lah, a Penang-Born Chef Brings Elevated Malaysian Cooking to South Bank
Expect bold traditional flavours with a modern twist, such as fried quail with smoked kecap manis and bao buns filled with sweet bug tail and house-made green sriracha sauce. Plus, a unique plant-based take on Malaysian chilli crab.
La De Lah | South Brisbane Malaysian restaurant | The Weekend Edition
La De Lah | South Brisbane Malaysian restaurant | The Weekend Edition
Doughcraft has already cemented itself as one of Brisbane’s best bakeries, but could it soon also be one of our best Italian restaurants?
La De Lah | Must Do Brisbane
La De Lah | Must Do Brisbane
A sleek contemporary Malaysian restaurant taking traditional cuisine up a notch to the next level
Faces Of Brisbane
Faces Of Brisbane
The Weekend Edition - Intersection
The Weekend Edition - Intersection
As you step off Edward Street into the skylit oasis that is Golden Avenue, you feel a surge of energy new to Brisbane City’s dining scene.
The Weekend Edition - Restaurant Indriya
The Weekend Edition - Restaurant Indriya
The home of Queensland Ballet in West End has scored a brand-new brunch spot called Tom's Kitchen and it's a stunner.
Eat Drink Be Kerry - Restaurant Indriya
Eat Drink Be Kerry - Restaurant Indriya
Brisbane-based writer Kerry Heaney shares her food and travel experiences bite by bite.
Sipping Brisbane - Restaurant Indriya
Sipping Brisbane - Restaurant Indriya
Tatler Asia Article 1
Document
Tatler Asia Article 1
Tatler Asia Article 2
Document
Tatler Asia Article 2
Tatler Asia Article 3
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Tatler Asia Article 3
Tatler Asia Article 4
Document
Tatler Asia Article 4
Tatler Asia Article 5
Document
Tatler Asia Article 5
Tatler Asia Article 6
Document
Tatler Asia Article 6
Traveller Australia / Executive Style
Traveller Australia / Executive Style
SBS Australia
SBS Australia
Raw chicken dishes have been getting more attention.
The Good Guide
The Good Guide
Opportunity Australia
Opportunity Australia
29 August 2017 - Opportunity International Australia is launching its Great Australian Curry fundraising campaign with a taste-bud tantalising curry cook-off between My Kitchen Rules finalists, Valerie and Courtney Ferdinands and sporting greats, Stephanie Rice and Michael Kasprowicz. Valerie and Courtney have put out the challenge to Michael and Stephanie to bring their best ‘A’ game to the competition, which will be held at INDRIYA, a new contemporary Indian fusion restaurant in Brisbane, on Thursday 14 September 2017.
The Star Malaysia
The Star Malaysia
Digital newsstand featuring 7000+ of the world’s most popular newspapers & magazines. Enjoy unlimited reading on up to 5 devices with 7-day free trial.
Valentine Highlight
Valentine Highlight
When I watched The Hundred-Foot Journey, I fell in love with the intricate art of cooking and the appreciation of finer food (albeit this being secondary to the plot). Leaving the cinema, I wondered what it would be like to be served by such passionate chef, as so much goes on behind the kitchen that isn’t always shared, from the …
Tatler Asia Article
Tatler Asia Article
Guest writer Chef Eugene Lee of Tanzini Restaurant squashes a few stereotypes about chefs.
Tatler Asia Article
Tatler Asia Article
When you’re hosting a dinner party in a restaurant, you’ll want to stay on the chef’s good side; our guest writer Chef Eugene Lee of Tanzini has some helpful tips.
Tatler Asia Article
Tatler Asia Article
The dinner party you’re hosting is fast approaching; how do you help the chef stay sane? Chef Eugene Lee has more tips to share.
Tatler Asia Article
Tatler Asia Article
"Farm to table" doesn't necessarily mean growing your own produce, tells Chef Eugene Lee of Tanzini. He shares more about the misunderstood term.
Tatler Asia Article
Tatler Asia Article
Tatler Asia Article
Tatler Asia Article
Mise En Place Magazine
Mise En Place Magazine
Mise En Place Magazine
Mise En Place Magazine
Mise En Place Magazine - Fundamentals & Being Unconventional
Mise En Place Magazine - Fundamentals & Being Unconventional
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