@emmahendy_

Freelance editor and writer Food | Travel | Sustainability Cornish at heart

DakaDaka brings dynamism and dumplings with plenty of Georgian spirit - InDepth
DakaDaka brings dynamism and dumplings with plenty of Georgian spirit - InDepth
How I broke my £3k Amazon addiction
How I broke my £3k Amazon addiction
How to use vadouvan spice mix: Like a ‘refined chip shop curry sauce’ - InDepth
Cornwall’s Narla: From opening to Michelin recommendation in one year
Cornwall’s Narla: From opening to Michelin recommendation in one year
Skiing at Scotland’s Glencoe Mountain Resort: How to have an affordable flight-free ski holiday | The Independent
Skiing at Scotland’s Glencoe Mountain Resort: How to have an affordable flight-free ski holiday | The Independent
Vraic: Nathan Davies’ 12-course ode to seaweed and the flavours of Guernsey - InDepth
Vraic: Nathan Davies’ 12-course ode to seaweed and the flavours of Guernsey - InDepth
Adjika: ‘It’s like ketchup – put it on anything and it will just make it better’ - InDepth
Adjika: ‘It’s like ketchup – put it on anything and it will just make it better’ - InDepth
‘There’s nothing else like it that grows in the UK’: Sea buckthorn, the homegrown citrus - InDepth
‘There’s nothing else like it that grows in the UK’: Sea buckthorn, the homegrown citrus - InDepth
The nation’s harvest is in trouble again – and this is what it’s going to mean for food shortages and your diet | The Independent
The nation’s harvest is in trouble again – and this is what it’s going to mean for food shortages and your diet | The Independent
From stolen wine to posh cheese and langoustine: How high-end thieves are fuelling a festive food crime wave | The Independent
From stolen wine to posh cheese and langoustine: How high-end thieves are fuelling a festive food crime wave | The Independent
The South Hams Way: I hiked south Devon’s peaceful new walking trail – with the people who created it | The Independent
The South Hams Way: I hiked south Devon’s peaceful new walking trail – with the people who created it | The Independent
Best restaurants in Bristol: 21 lip-smacking spots | CN Traveller
Best restaurants in Bristol: 21 lip-smacking spots | CN Traveller
The unexpected culinary trail inspired by the world’s best restaurant | The Independent
The unexpected culinary trail inspired by the world’s best restaurant | The Independent
CN Traveller | Best things to do in Bristol, from street art to the Christmas Steps | CN Traveller
CN Traveller | Best things to do in Bristol, from street art to the Christmas Steps | CN Traveller
A local's guide to where to eat along the A303 | The Good Food Guide
A local's guide to where to eat along the A303 | The Good Food Guide
‘Climate is the blood that bleeds through everything’: Author Abi Daré on winning the inaugural Climate Fiction award | The Independent
‘Climate is the blood that bleeds through everything’: Author Abi Daré on winning the inaugural Climate Fiction award | The Independent
‘It’s the best day of my life’: The madness of the first Le Creuset mega sale
‘It’s the best day of my life’: The madness of the first Le Creuset mega sale
Chef Doug McMaster on running the world’s first zero waste restaurant | The Independent
Chef Doug McMaster on running the world’s first zero waste restaurant | The Independent
Edinburgh's Nàdair: four ingredients plus a foraged element equals an intense menu - InDepth
Edinburgh's Nàdair: four ingredients plus a foraged element equals an intense menu - InDepth
Nadia Whittome: ‘I’m appalled by my party’s stance on trans rights’
Nadia Whittome: ‘I’m appalled by my party’s stance on trans rights’
Yasmin Benoit: ‘I had no idea people would be so angry about asexuality’
Yasmin Benoit: ‘I had no idea people would be so angry about asexuality’
Maria Bradford's Shwen Shwen fuses Sierra Leone with Sevenoaks
Maria Bradford's Shwen Shwen fuses Sierra Leone with Sevenoaks
Best orange wines for 2025, tested by a food and drink writer | The Independent
Best orange wines for 2025, tested by a food and drink writer | The Independent
How do chefs use achiote for Mexican food?
How do chefs use achiote for Mexican food?
This hidden corner of Edinburgh has some of the hottest restaurants in the city
This hidden corner of Edinburgh has some of the hottest restaurants in the city
Something in the water: How the octopus glut is affecting restaurants
Something in the water: How the octopus glut is affecting restaurants
‘You have to adapt with the times’: the secret to the UK’s longest-running restaurants
‘You have to adapt with the times’: the secret to the UK’s longest-running restaurants
How to use pandan, the Asian vanilla
How to use pandan, the Asian vanilla
Fowlescombe Farm: A slice of Farm Life
Fowlescombe Farm: A slice of Farm Life
‘We’ve been using it from the very beginning’: How kombu is becoming a kitchen staple
‘We’ve been using it from the very beginning’: How kombu is becoming a kitchen staple
Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage
Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage
From stove to status symbol – Le Creuset’s 100-year reign continues
From stove to status symbol – Le Creuset’s 100-year reign continues
A ‘Salt Path’ inspired guide to some of the best bits of the southwest coast path
A ‘Salt Path’ inspired guide to some of the best bits of the southwest coast path
I grew up by the South West Coast Path and go back to walk it once a month
I grew up by the South West Coast Path and go back to walk it once a month
Ewan McGregor and Charley Boorman on the joy of riding old motorcycles
Ewan McGregor and Charley Boorman on the joy of riding old motorcycles
Projectile vomiting and ayahuasca ceremonies – Tribe with Bruce Parry
Projectile vomiting and ayahuasca ceremonies – Tribe with Bruce Parry
‘We build hotel bedrooms within the wild’: Wildhive embraces the great outdoors
‘We build hotel bedrooms within the wild’: Wildhive embraces the great outdoors
Jude Kereama, ‘the industry’s nicest chef’, on Cornish cooking at Kota
Jude Kereama, ‘the industry’s nicest chef’, on Cornish cooking at Kota
Rick Stein: ‘I was accused of ruining part of Cornwall when I just doing my job’
The UNESCO Courier Magazine: Using AI to track down leftovers
The 'Scotland in miniature' island with waterfalls, stone circles and beaches
The 'Scotland in miniature' island with waterfalls, stone circles and beaches
Why shiso is chefs' new favourite herb
Why shiso is chefs' new favourite herb
The female Cambodian tuk tuk group driving change in a male-dominated industry
The female Cambodian tuk tuk group driving change in a male-dominated industry
From living roofs to smashed peas on toast: What it takes to become a B Corp hotel
From living roofs to smashed peas on toast: What it takes to become a B Corp hotel
Dancing on a Seabed in The Isles of Scilly
Dancing on a Seabed in The Isles of Scilly
'I'm getting rid of my Tesla - Musk has gone too far'
'I'm getting rid of my Tesla - Musk has gone too far'
‘We’re not trying to over-complicate things’: Tim Spedding embraces the simple life at Flora
‘We’re not trying to over-complicate things’: Tim Spedding embraces the simple life at Flora
Holy Carrot: ‘A lot of non-vegan people have been blown away’
Holy Carrot: ‘A lot of non-vegan people have been blown away’
I regret getting a rescue dog – we had to return it
I regret getting a rescue dog – we had to return it
11 best chocolate gifts for every occasion
11 best chocolate gifts for every occasion
Best Easter eggs to crack into in 2025, taste-tested by chocoholics
Best Easter eggs to crack into in 2025, taste-tested by chocoholics
The best independent coffee brands
The best independent coffee brands
I go clubbing with my parents - it's made us closer than ever
I go clubbing with my parents - it's made us closer than ever
Where To Stay, Eat, Drink, Shop, And What To Do In Deal
Where To Stay, Eat, Drink, Shop, And What To Do In Deal
Climate 100 List: Livia Firth’s long fight against fast fashion
Climate 100 List: Livia Firth’s long fight against fast fashion
Why Somerset is the UK foodie break you need
Why Somerset is the UK foodie break you need
The Best English Vineyards To Sip And Sleep At
The Best English Vineyards To Sip And Sleep At
Mia Mottley, trailblazing Barbados PM, brings a dose of reality to climate debate
Mia Mottley, trailblazing Barbados PM, brings a dose of reality to climate debate
Nemonte Nenquimo, the warrior saving the Amazon from oil drilling
Nemonte Nenquimo, the warrior saving the Amazon from oil drilling
Charlot Magayi, an inventor inspired by her daughter to save others
Charlot Magayi, an inventor inspired by her daughter to save others
The no-fly holiday on sub tropical islands where you can snorkel with seals
The no-fly holiday on sub tropical islands where you can snorkel with seals
Cutting an athlete from the Olympics for smoking is a ban too far
Cutting an athlete from the Olympics for smoking is a ban too far
The seaside suburb with organic beach shacks, independent shops and gelato
The seaside suburb with organic beach shacks, independent shops and gelato
Where the Chefs Eat: Romy Gill on her favourite places to eat in Bristol
Where the Chefs Eat: Romy Gill on her favourite places to eat in Bristol
I got stranded on a 70mph 'smart motorway' for 25 minutes - it was terrifying
I got stranded on a 70mph 'smart motorway' for 25 minutes - it was terrifying
Slow travel on the South West 660
Slow travel on the South West 660
The Best Rooftops In London
The Best Rooftops In London
A Bridgerton-inspired Bath guide: How to enjoy a slice of regency life
A Bridgerton-inspired Bath guide: How to enjoy a slice of regency life
The best restaurants in Bath
The best restaurants in Bath
I vowed never to go camping again - until I pitched up in North Wales
I vowed never to go camping again - until I pitched up in North Wales
I’ve found the perfect honeymoon cruise for young couples: The Times
I’ve found the perfect honeymoon cruise for young couples: The Times
The 84 Rooms Guide To The Best Restaurants In Cornwall
The 84 Rooms Guide To The Best Restaurants In Cornwall
Hugo And Olive Guest's Insider's Guide To Devon And Nearby
Hugo And Olive Guest's Insider's Guide To Devon And Nearby
Could ‘pay-what-you-can’ restaurants save the hospitality industry?
Could ‘pay-what-you-can’ restaurants save the hospitality industry?
No, orange wine isn’t made from oranges – and nine other myths
No, orange wine isn’t made from oranges – and nine other myths
The best bars in Bath
The best bars in Bath
How Newquay grew up and why now is the time to go
How Newquay grew up and why now is the time to go
Seven of the UK’s best saunas by the sea: The Times
Seven of the UK’s best saunas by the sea: The Times
Seven of the UK’s best remote cabins stays: The Times
Seven of the UK’s best remote cabins stays: The Times
The flight-free, £30 a day ski destination: The i
The flight-free, £30 a day ski destination: The i
Cornwall in winter – the secret to having a local's experience: Condé Nast Traveller
Cornwall in winter – the secret to having a local's experience: Condé Nast Traveller
I sold my electric car and went back to a diesel - I'd had enough
I sold my electric car and went back to a diesel - I'd had enough
The best sustainable jeans: Live Frankly
The best sustainable jeans: Live Frankly
Seven women in food leading the push for sustainability: Live Frankly
Seven women in food leading the push for sustainability: Live Frankly
I'm obsessed with the £500 gadget that turns smelly food waste into compost: The i
I'm obsessed with the £500 gadget that turns smelly food waste into compost: The i
The 12 cooking conundrums of Christmas lunch answered: The Independent
The 12 cooking conundrums of Christmas lunch answered: The Independent
How disastrously broken our recycling system is: The I newspaper
How disastrously broken our recycling system is: The I newspaper
Stanley Tucci’s cookware has launched in the UK – and I’ve put it to the test
Stanley Tucci’s cookware has launched in the UK – and I’ve put it to the test
Scotland's underrated foodie destination 🏴󠁧󠁢󠁳󠁣󠁴󠁿: Condé Nast Traveller
Scotland's underrated foodie destination 🏴󠁧󠁢󠁳󠁣󠁴󠁿: Condé Nast Traveller
Meet The Hotelier Behind Boath House In Scotland: 84 Rooms
Meet The Hotelier Behind Boath House In Scotland: 84 Rooms
Bristol's best restaurants: Condé Nast Traveller
Bristol's best restaurants: Condé Nast Traveller
Bodmin: The quiet Cornish hotspot you need on your radar: Condé Nast Traveller
Bodmin: The quiet Cornish hotspot you need on your radar: Condé Nast Traveller
Too many cooks: Festive food feuds at Christmas: The Independent
Too many cooks: Festive food feuds at Christmas: The Independent
The very best cookbooks to gift or be gifted: House & Garden
The very best cookbooks to gift or be gifted: House & Garden
Best restaurants in Somerset: Condé Nast Traveller
Best restaurants in Somerset: Condé Nast Traveller
Farm-to-table: Crocadon opens its doors: Wicked Leeks
Farm-to-table: Crocadon opens its doors: Wicked Leeks
Living without plastic shouldn't be this hard or expensive: The i
Living without plastic shouldn't be this hard or expensive: The i
The curious history of sauvignon blanc – and what to drink if you hate it
The curious history of sauvignon blanc – and what to drink if you hate it
25 mouth-wateringly good gifts for foodies: House & Garden
25 mouth-wateringly good gifts for foodies: House & Garden
30 best gin gifts for treating gin lovers to a tipple: House & Garden
30 best gin gifts for treating gin lovers to a tipple: House & Garden
Little Red Rooster's panel: Communicating Sustainability
Little Red Rooster's panel: Communicating Sustainability
12 best cookware brands worth investing in: House & Garden
12 best cookware brands worth investing in: House & Garden
‘Sustainability has lost its meaning': The Independent
‘Sustainability has lost its meaning': The Independent
Country Pubs With Rooms In The West Country: 84Rooms
Country Pubs With Rooms In The West Country: 84Rooms
The Most Festive UK Hotels: 84 Rooms
The Most Festive UK Hotels: 84 Rooms
‘If they knew about my sexuality, I don’t think they’d have encouraged me to swim’
‘If they knew about my sexuality, I don’t think they’d have encouraged me to swim’
Where To Stay, Eat, Drink and What To Do In Totnes: 84Rooms
Where To Stay, Eat, Drink and What To Do In Totnes: 84Rooms
Best restaurants in Cornwall 2023: Great Cornwall Guide
Best restaurants in Cornwall 2023: Great Cornwall Guide
The Best UK Seaside Hotels To Book Now: 84 Rooms
The Best UK Seaside Hotels To Book Now: 84 Rooms
Stops To Make Between London And Cornwall This Summer: 84 Rooms
Stops To Make Between London And Cornwall This Summer: 84 Rooms
Joy, acceptance and big dresses: the hunt for Pride’s top talent
Joy, acceptance and big dresses: the hunt for Pride’s top talent
Best restaurants in Camden and Kentish Town: Hot Dinners
Best restaurants in Camden and Kentish Town: Hot Dinners
How Prosecco started a drinks revolution: the Independent
‘An act of protest’: Pride marchers on why support is needed once more
‘An act of protest’: Pride marchers on why support is needed once more
My substack: Jam Before Cream
My substack: Jam Before Cream
My Independent byline page
IndyEats July 2022: The future of the catch
IndyEats July 2022: Laphet restaurant review
Editior's Letter: Rainbow logos are pinkwashing
IndyEats April 2022: Calorie counts on menus
Opinion: High street brands are pulling the wool over our eyes – by greenwashing
Opinion: If you don’t like Cornish people, don’t have three holiday homes there, Gordon Ramsay
Editor's Letter: My inbox is overflowing with sexist Mother’s Day gift ideas
The alternatives to turkey to eat this Christmas: Live Frankly
IndyBest: Jose Pizarro's cookbook review
IndyEats April: Iberico de bellota
IndyBest: 12 best plastic free tea bags
IndyBest: Why you should swap to this loo roll

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