@eggnogeats
Let's cook without recipes. Below are the 3 books that got me to where I am.
The Flavor Bible (for creativity)
The Flavor Bible (for creativity)
Salt Fat Acid Heat (for intuitive flavor fundamentals)
Salt Fat Acid Heat (for intuitive flavor fundamentals)
The Food Lab (for the science and the why)
The Food Lab (for the science and the why)
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