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Cooking Retreat in Dijon, France October 2026
Cooking Retreat in Dijon, France October 2026
MY DIWALI: KALAKAND
MY DIWALI: KALAKAND
Choux pastry Masterclass, Mumbai
Vegan Samosas with Green Chutney
Spiced Chai Cupcakes with cream cheese frosting
Horseradish Ice Cream with Chocolate half dome
Chicken 65
Mille Feuille with Chilli, Chocolate, Orange and Raspberries
Prawn Moilee with Coriander Rice and Peanut Salsa
Chocolate and Raspberry Choux
Crayfish Kathi Roll
Fish Amritsari
Green Curry cake with Coconut Ice Cream
Prawn Ghee Roast with Coconut Rice and Carrot Salad
Tandoori Chicken
Indian Tiffin Bento Box
Rhubarb and Strawberry Sorbet
Fried Chicken with Mango and Chilli Glaze
Poached Apple with brown butter crumb and Rosemary IceCream
South Indian Chicken Curry with Pakoras and Cumin Rice
Coconut and lemon cake
Bombe Alaska
Chicken Biryani
Ghevar