@davidfarley7
David Farley is a New York City-based food and travel writer.
Why Georgian Restaurants Are Suddenly Everywhere in New York | Eater NY
Why Georgian Restaurants Are Suddenly Everywhere in New York | Eater NY
What was once a hard-to-find cuisine is now booming across the city, thanks to a new generation of chefs
This Small Town in Iowa Is the Place to Be This Summer
This Small Town in Iowa Is the Place to Be This Summer
In Prague, the Beton Is Just Getting Started
In Prague, the Beton Is Just Getting Started
The Beton, a mix of Becherovka liqueur and tonic water, is the Czech version of a Gin and Tonic. Prague bars are remixing the simple drink.
589: Food Writers Talking About Food Writing with David Farley & Matt Rodbard
Podcast
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Podcast
589: Food Writers Talking About Food Writing with David Farley & Matt Rodbard
This Is TASTE · Episode
YouTube version: Food Writers Talking About Food Writing with David Farley & Matt Rodbard
YouTube version: Food Writers Talking About Food Writing with David Farley & Matt Rodbard
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. Every couple of weeks, cohost Matt Rodbard invites a journalist t...
Wall Street Journal, "Looking for the Best Beer in Prague? Start Here."
Wall Street Journal, "Looking for the Best Beer in Prague? Start Here."
The Washington Post: Visiting New York’s island of the dead
The Washington Post: Visiting New York’s island of the dead
Tours of Hart Island in the Bronx educate visitors on eras from the Civil War through the AIDS crisis.
BBC Travel: Trdelník: The Czech food that's not Czech
BBC Travel: Trdelník: The Czech food that's not Czech
In recent years, this doughy, sugar-coated sweet has become ubiquitous in Prague. But despite being billed as "traditionally" Czech, the dish was adopted from elsewhere.
BBC Travel: What makes a tourist attraction?
BBC Travel: What makes a tourist attraction?
As travellers increasingly follow social media feeds and internet memes, the most unlikely of things can become tourist attractions.
Travel + Leisure: How Prague’s Top Chefs Are Reviving Austro-Hungarian Cuisine With a Modern Twist
Travel + Leisure: How Prague’s Top Chefs Are Reviving Austro-Hungarian Cuisine With a Modern Twist
The New York Times: Want a Rich, Rustic Taste of Spain? Head for the Hills of La Rioja.
The New York Times: Want a Rich, Rustic Taste of Spain? Head for the Hills of La Rioja.
A drive through rolling vineyards will take you to 5 family-run restaurants where you’ll find flavorful, affordable dishes you can linger over for hours.
The Washington Post: Seeing how jamón gets made in the heartland of Spanish pork
The Washington Post: Seeing how jamón gets made in the heartland of Spanish pork
David Farley - The New York Times
David Farley - The New York Times
The Washington Post: Chicken or Pasta? On Your Next Flight, Order the Hindu Meal Instead
The Washington Post: Chicken or Pasta? On Your Next Flight, Order the Hindu Meal Instead
Fragrant lentils. Stewed okra. Spicy yogurt sauce. Reserving a Hindu meal is your best bet on an international flight.
An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town
An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town
How Americans became the world’s most risk-averse travellers
How Americans became the world’s most risk-averse travellers
Welcome to Calcata: Italy's Hippie Haven | Globetrotting with Goway
Welcome to Calcata: Italy's Hippie Haven | Globetrotting with Goway
Travel to Calcata, Italy's hippie haven, with Goway's tailor-made trips. Plan your next vacation with our destination specialists.
Trip Out
Trip Out
Adventurous stories of food, travel, culture, and history from around the world.
David Farley
David Farley
Travel and Food Writer David Farley
David Farley (@davidfarley7) • Instagram photos and videos
David Farley (@davidfarley7) • Instagram photos and videos
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