@dashandbella
A Conversation with Gabrielle Hamilton - The Rumpus
A Conversation with Gabrielle Hamilton - The Rumpus
“ I don’t like reading books where you can feel the writer fiddling with you and admiring themselves as they manipulate the words on the page. I don’t love a self-congratulatory writer—you can sniff it on the page immediately—more than I like to sit down in a restaurant and be interrupted by the waiter, the chef, repeatedly, where you can’t ever eat your meal without their full instruction and interference. I really adhere to the school of, “You want to see the art, not the artist.” I should be receding and leaving you with a very, very delicious meal on the plate for you to enjoy.”
Press, recipes, and my book
Press, recipes, and my book
"This very brave book makes you want to experience the world with equal intensity. As for the recipes. . . completely irresistible."
How David Bouley Changed the Culinary World and Me
How David Bouley Changed the Culinary World and Me
My time with the chef was visceral, emotional and tangled up in drive and improvisation and cortisol. And like so many others who got to spend time with him, I can still hear his words today.
IG Live with Ruth Reichl: ALL ABOUT ANCHOVIES
IG Live with Ruth Reichl: ALL ABOUT ANCHOVIES
ONE PLATE. EIGHT SALADS.
ONE PLATE. EIGHT SALADS.
Citrus Sherbet
Citrus Sherbet
Esquire: The Generational Weight of 'Roe'
Esquire: The Generational Weight of 'Roe'
The Antihero: A Conversation with Kim Foster - The Rumpus
The Antihero: A Conversation with Kim Foster - The Rumpus
I had to change the parameters of what I thought success was. Success might be a plate of eggs with toast or a talk on the curb. Sometimes the most simple thing is the thing that makes the difference. I
Buy Kim Foster’s The Meth Lunches from The Writer's Block
Buy Kim Foster’s The Meth Lunches from The Writer's Block
strawberry butter
strawberry butter
cooking with 2 kids
Crêpes recipe| FSG Work in Progress
Crêpes recipe| FSG Work in Progress
Postpartum Support International - PSI
Postpartum Support International - PSI
Postpartum Support International is dedicated to helping families suffering from postpartum depression, anxiety, and distress.
POSTPARTUM PROGRESS | postpartum depression and postpartum anxiety help for moms
POSTPARTUM PROGRESS | postpartum depression and postpartum anxiety help for moms
Caramel Sauce Recipe
Caramel Sauce Recipe
"You have to be a crazy person to just sit there and eat caramel sauce right out of the jar," said my grandmother. Just then we looked up a...
Noma Projects
Noma Projects
dash and bella: explorations 1, 2, 3
dash and bella: explorations 1, 2, 3
cooking with 2 kids
Monsters: A Fan's Dilemma (Hardcover) | Third Place Books by Claire Dederer
Monsters: A Fan's Dilemma (Hardcover) | Third Place Books by Claire Dederer
Persimmon Salad on Food52
Persimmon Salad on Food52
A fresh, flavorful salad for "you" time.
UK Paperback Waterstones
UK Paperback Waterstones
UK Paperback Amazon
UK Paperback Amazon
Buy Everything is Under Control: A Memoir with Recipes by Grant, Phyllis (ISBN: 9780008339005) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
Esquire: How We Make Cottage Cheese—or 'Empty Out the Tubs'—Pancakes in My Family
Esquire: How We Make Cottage Cheese—or 'Empty Out the Tubs'—Pancakes in My Family
Buy my book from Powell’s
Buy my book from Powell’s
World Central Kitchen
World Central Kitchen
Planned Parenthood
Planned Parenthood
Donate to The Trevor Project
Donate to The Trevor Project
My IGTV Channel
My IGTV Channel
Buy Maria Zizka’s Books
Buy Maria Zizka’s Books
Food52: Amanda Hesser makes my chocolate chip cookies
Food52: Amanda Hesser makes my chocolate chip cookies
Buy Amy Solomon’s NOTES FROM THE BATHROOM LINE at Greenlight Books
Buy Amy Solomon’s NOTES FROM THE BATHROOM LINE at Greenlight Books
Nom Nom Paleo: Michelle Tam Makes my Avocado Bowls with Garlic Anchovy Vinaogrette
Nom Nom Paleo: Michelle Tam Makes my Avocado Bowls with Garlic Anchovy Vinaogrette
Domenica Marchetti: Cookbooks, Classes, and Recipe For Spaghetti alla Claudia Cardinale
Domenica Marchetti: Cookbooks, Classes, and Recipe For Spaghetti alla Claudia Cardinale
Buy Zibby Owens’ MOM’S DON’T HAVE TIME TO: A QUARANTINE ANTHOLOGY
Buy Zibby Owens’ MOM’S DON’T HAVE TIME TO: A QUARANTINE ANTHOLOGY
REMODELISTA: Kitchen of the Week
REMODELISTA: Kitchen of the Week
Mrs Dalloway’s: Signed Paperbacks For Sale
Mrs Dalloway’s: Signed Paperbacks For Sale
East Bay Booksellers
East Bay Booksellers
Omnivore Books
Omnivore Books
Food52: My recipe for Brown Butter Blondies
Food52: My recipe for Brown Butter Blondies
Elizabeth Minchilli: Spaghetti With Colatura di Alici
Elizabeth Minchilli: Spaghetti With Colatura di Alici
Work in Progress: Citrus Sherbet Recipe
Work in Progress: Citrus Sherbet Recipe
Sunset Magazine: #hellasalads
Sunset Magazine: #hellasalads
Anchovy Recipes from my blog
Anchovy Recipes from my blog
Dash and Bella Exploration # 1: Sardines
Dash and Bella Exploration # 1: Sardines
Dash and Bella Exploration #2: Oysters
Dash and Bella Exploration #2: Oysters
Dash and Bella Exploration #3: Snails
Dash and Bella Exploration #3: Snails
Postpartum Depression Resources
Postpartum Depression Resources
The Best Food Books of 2020 from The Washington Post
The Best Food Books of 2020 from The Washington Post
Esquire’s Best Cookbooks or 2020
Esquire’s Best Cookbooks or 2020
The Food Books to Buy From The Independent UK
The Food Books to Buy From The Independent UK
Audio Book
Audio Book
BUY MY BOOK
BUY MY BOOK
MY AUTHOR SITE
MY AUTHOR SITE
Emily Nunn’s The Department of Salad
Emily Nunn’s The Department of Salad
Dine For Democracy
Dine For Democracy
Grilled Romaine Salad
Grilled Romaine Salad
Variations on America: Our Land 2020 VOTE
Variations on America: Our Land 2020 VOTE
Vote.org
Vote.org
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