Crafting Cosmetics
๐๐ณ๐ฆ๐ฎ๐ช๐ถ๐ฎ ๐ช๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด ๐ต๐ฐ ๐ง๐ฐ๐ณ๐ฎ๐ถ๐ญ๐ข๐ต๐ฆ ๐ค๐ฐ๐ด๐ฎ๐ฆ๐ต๐ช๐ค๐ด
Shop Crafting Cosmetics
Shop Crafting Cosmetics
Learn Cosmetic Formulation with the Institute of Personal Care Science | Enroll Now!
Learn Cosmetic Formulation with the Institute of Personal Care Science | Enroll Now!
Crafting Cosmetics on YouTube
Crafting Cosmetics on YouTube
Niacinamide (Vitamin B3)
Niacinamide (Vitamin B3)
VelvaBlend
VelvaBlend
VelvaBlend is a premium nonionic emulsifying wax perfect for creating stable, luxurious oil-in-water emulsions in cosmetic formulations. Its blend of Cetearyl Alcohol and Ceteareth-20 enhances emulsion stability, simplifies processing, and supports a smooth, consistent texture.
LipoSoft 1689
LipoSoft 1689
LipoSoft 1689 is a PEG-free, nonionic water-in-oil emulsifier perfect for stable, luxurious cosmetic formulations. A reliable alternative to popular emulsifiers, LipoSoft 1689 enhances active delivery, supports the skin barrier, and is ideal for skincare, sun care, and baby care products.
Dimethyl Isosorbide
Dimethyl Isosorbide
Dimethyl isosorbide is an ancillary ingredient for the skin that is capable of boosting the performance and enhancing the delivery and efficacy of skincare actives in cosmetic and personal care products. Itโs ability to penetrate into the deep layers of the stratum corneum allows for the effective delivery of various actives for a wide variety of cosmetic applications such as sunless tanners and products for anti-acne, skin whitening, anti-aging, etc. Use it as a solvent for your active ingredients first before adding into you finished product.
CC SunActiv DHA
CC SunActiv DHA
Propanediol
Propanediol
Carbomer 940
Carbomer 940
Behentrimonium Chloride
Behentrimonium Chloride
Sclerotium Gum
Sclerotium Gum
Sclerotium gum is a nonionic stabilizing and gelling agent that is a 100% polysaccharide of natural origin. Sclerotium gum is highly resistant to chemical and physical stresses, and it is compatible with the vast majority of other cosmetic raw materials. In emulsions, it forms a gel network around oily droplets, effectively preventing them from joining together to ensure emulsion stability over time.
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