@charlesxmichel
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XOCHIBEATS VOL. 12
XOCHIBEATS VOL. 12
XOCHIBEATS VOL. 12
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Charles Michel y Héctor Escajadillo | Con los Pies en la Tierra
Charles Michel y Héctor Escajadillo | Con los Pies en la Tierra
En este episodio Héctor y Charles (educador, artista y científico) tienen un diálogo muy interesante sobre el arte, los pecados capitales, el alimento, el ha...
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📫 Subscribe to my Newsletter
🧑🏫 Mentorships through Patreon
🧑🏫 Mentorships through Patreon
Buy Alchemy To’ak Chocolate 🍫
Buy Alchemy To’ak Chocolate 🍫
Press, Talks and Podcasts
📺 Watch my TEDxBucharest talk on Food & Evolution
📺 Watch my TEDxBucharest talk on Food & Evolution
Food plays a central role in the evolution of humans, and civilization. As we enter a new geological era - the Anthropocene, the age of humans- we realize our consumption habits are one of the main causes of environmental degradation and climate change. In this talk, Charles takes us on a journey from the emergence of life on Earth, to the birth of civilization, agriculture and cities, and how the way we eat can either lead us to our demise, or can shape a brighter future for us, and the planet. Sharing a "Guide to Conscious Eating", Charles highlights that eating and cooking are powerful political acts, and that eating consciously could be one of the keys to meet the 2030 UN's Sustainable Development Goals.
🎉 50 Next Class of 2022 • Empowering Educator Award
🎉 50 Next Class of 2022 • Empowering Educator Award
The second annual edition of 50 Next was revealed during a live awards ceremony in Bilbao, Basque Country, Spain, on Friday 24th June. The unranked list of 50 gamechangers in gastronomy – selected from more than 400 candidates by 50 Best and its Academic Partner, the Basque Culinary Center – is split into seven categories and features individuals from the ages of 22 to 37 in six continents around the world
🔬 My Research
🔬 My Research
Entrevista en El Tiempo 04.02.24
Entrevista en El Tiempo 04.02.24
El chef y gastrofísico Charles Michel se dedica a entender la relación neurociencia-alimentos.
Podcast: Basque Culinary Center's "Gastronomía 360"
Podcast
·
Podcast
Podcast: Basque Culinary Center's "Gastronomía 360"
Gastronomía 360º - Basque Culinary Center · Episode
🖋 Relais & Châteaux's Instants Magazine Article • Regeneration: from soil to plate
🖋 Relais & Châteaux's Instants Magazine Article • Regeneration: from soil to plate
Lire Ecouter Regarder... Trouvez l'inspiration en feuilletant le Travel Book Relais & Châteaux. Laissez-vous guider pour votre prochain voyage...
📝 Carbon Neutrality • Relais & Châteaux Article
📝 Carbon Neutrality • Relais & Châteaux Article
Lire Ecouter Regarder... Trouvez l'inspiration en feuilletant le Travel Book Relais & Châteaux. Laissez-vous guider pour votre prochain voyage...
🧑🏻🏫 Advanced Lecture • The Illusion of Sensing Part I
🧑🏻🏫 Advanced Lecture • The Illusion of Sensing Part I
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